14 Tips for a More Eco Friendly Kitchen

Perhaps you are deeply concerned about the environmental impact of your home? The truth is that each kitchen in America adds to our nation’s environmental load. But there are belongings you can do to form your kitchen more environmentally friendly, more energy efficient, and fewer wasteful.

It seems like more and more Americans are looking to go green at home these days. I’m seeing more people bringing reusable canvas bags to the grocery, and almost every range in my city features a recycling can near the driveway. You know you’re doing something right when the bin is filled at the top of the week and your ashcan is half empty!

Let’s talk about the kitchen. This is a place where a large amount of energy is used in a day and it creates a fair amount of carbon footprint every day, but the case is not the same if we are using Eco-friendly, Handcrafted, Traditional, Made to Order Kitchenware, Tableware, Dinnerware, Stoneware, because these kitchen utensils protect the environment and also protect you. Read on for some cool benefits of using eco-friendly kitchen utensils. Visit this site – www.ecohindu.in

Here are eight ways to travel green in your kitchen, starting today:

1. Shop for groceries using reusable bags

One way to scale back the amount of plastic grocery bags during a landfill is to use reusable shopping totes. Look for bags made from cotton, hemp, or other natural cloth or mesh and wash them between visits to the grocery.

2. Clean your kitchen with ecofriendly products

Avoid using harsh cleaners and laden with harmful chemicals and use environmentally friendly cleaning products instead. Chances are your pantry has bicarbonate of soda, distilled white vinegar, juice or Castile (plant-based) soap. These environmentally-friendly alternatives can clean your kitchen, household appliances, and laundry even as good as conventional chemicals without the harmful side effects.

3. Prepare your food on cutting boards made from sustainable materials

Wooden cutting board Cutting boards and chopping blocks are key components to kitchens, so why not buy one that’s functional and ecofriendly? A wooden chopping board may be a beautiful edition to a kitchen and harvested from a sustainable source against plastic cutting boards or mats. Some wood types, like fast-growing bamboo, even naturally reduce the expansion of harmful microbes.

4. Nix Teflon pans

Cast iron pan Although Teflon pans are convenient to cook with due to their non-stick properties, they are infamously known for releasing toxic chemicals. They also damage easily in order that they must be thrown away and replaced often. As an alternate, use long lasting sustainable products like pots and pans that are made from heavy duty chrome steel or forged iron. Those of you who like to cook by baking should use glass, metal, silicon or ceramic plates and trays.

5. Use eco-friendly utensils and dinnerware

Get rid of plastic utensils and Styrofoam plates, bowls and cups. Store in your kitchen cupboards with recycled glass and glass bowls and ceramic or metal plates and bowls. Decorate the space in your kitchen with wooden cooking and serving utensils. They work even as well as their plastic counterparts but look much nicer!

6. Choose plastic free food storage in your fridge and freezer

It may be convenient to store dry or raw food in plastic containers but consider making the switch to ecofriendly food storage containers instead. Look for items made from silicon, glass or metal. For containers that don’t have fitted tops, a food cover can seal the food properly and stop exposure to air. Reusable beeswax wraps are a superb alternative to wrapping because they fit all kinds of sizes and shapes with the additional advantage that they’re sustainable, and can be washed and reused.

7. Package your lunch in reusable sandwich wraps

Rather than packing lunch during a single-use sandwich bag, use natural beeswax wraps. These wrapping alternatives are often folded into packets and baggies of varied sizes to simply fit sandwiches, crisps, biscuits or fruit to eat later.

8. Take care of your home to keep it fresh with natural products

Using harmful chemical air fresheners can expose you and your family to toxins and allergens. To make your home smell nice without the negative side effects, our favorites tips include simmering spices or aromatic plant oils on the stove, dropping a slice of lemon down the garbage disposer, or using houseplants to purify indoor air.

9. Deodorize and disinfect with vinegar or baking soda

Using baking soda can absorb and neutralize odors and works well for deodorizing kitchen curtains and rugs. Vinegar kills bacteria, mold and mildew and can be used to clean sinks, kitchen appliances, and cooking surfaces.

10. Create your own compost heap from biodegradable kitchen scraps

One you’ve incorporated reusable, sustainable items in your kitchen’s repertoire, you’ll be discard less rubbish. You can reduce this amount further by tossing your organic kitchen scraps into a compost bin which will later become nutrient rich soil.

11. Avoid using plastic cutlery.

Never use plastic cutlery! Place the appropriate steel cutlery in your child’s lunch bag. If you are worried that they will lose all your cutlery, you can choose this compost cutlery. Also, if you’re ordering food to eat at home, ask them not to include cutlery.

12. Change your habit of using disposable items.

By using cute and durable cloth towels and napkins. If you always have some on hand, you’ll always have time to clean up the dirty ones. And less money spent on paper goods = less money in literal waste.

13. Get in the habit of buying in large quantities whenever possible. 

This can be difficult, but use a resource like Litterless to find a grocery store near you that offers zero-waste options. Try not to put everything all over the place.

14. Try to choose products without packaging.

Actively select products with less packaging. Often there are packaged and unpackaged options for * the same product * in the store, and it takes very little effort to reach for the unpackaged. That way you too can get the amount you need, reducing the chance of food wasting!

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