5 Vegan Cheeseburger Pies That You Can Make At Home

Who says that vegan food can’t be fun? If you know how to choose your ingredients, you can make almost any recipe in a vegan style. What is the most non-vegan thing you can imagine, most of you probably thought of a cheeseburger, I mean it has meat, dairy, and eggs, which are the primary food groups that you would want to avoid if you are following a vegan diet.

However, what if I told you is that you can even make some cheeseburger pies at home without using any non-vegan products. That’s right; here are five excellent cheeseburger pie recipes that are made without using any animal products. So, keep reading to check them out.

Veggie meat crumbles and potato cheeseburger pie:


For the crust:

  • All-purpose flour (3 cups)
  • Chilled vegan butter (2 sticks)
  • Ice-cold water (1 cup)

For the filling

  • Potatoes, (4 medium-sized pieces, boiled and skins removed)
  • Olive oil (3 tbsp)
  • A Yellow onion (diced)
  • Garlic (3 cloves)
  • Mushrooms (1 cup, sliced)
  • A carrot (diced)
  • Green peas (1/2 cup)
  • Veggie meat crumbles (1 13-ounce pack)
  • Quick vegetable gravy (1 1-ounce pack)
  • Veggie broth (1 1/2 cups)


  • Mix the crust ingredients in a bowl of a stand mixer and process until a dough is formed. Place the dough in the refrigerator until you are ready to use it.
  • Boil the potatoes, and meanwhile, heat some oil in a large skillet.
  • Sauté the onions and garlic, then add all the remaining ingredients and cook for about 15 minutes. Turn off the heat and place in a 350 degrees preheated oven.
  • Roll out the pie crust dough and line a pie pan with it, poke some holes in the bottom of the pie.
  • Now to fill the pie, add your vegetable mixture on the bottom and cover with a layer of potatoes. Keep repeating until the crust is filled.
  • Roll out the remaining half of the bowl and cover the pie, use a fork to crimp the edges and remove any extra dough.
  • Bake in a preheated oven for about 40 minutes.

Black beans, no crust cheeseburger pie:


  • Black beans (1 can)
  • A small onion (chopped)
  • Half a small green bell pepper (chopped)
  • A couple of plum tomatoes
  • Vegan cheese
  • Dry baking mix (1/2 cup)
  • Almond milk (1/2 cup)
  • Ground flaxseed with water


  • Preheat your oven to 400 degrees and coat a pie plate with some non-stick spray.
  • Combine the black beans, bell pepper, and onions in a skillet with some oil and sauté for 10-15 minutes.
  • Spread the mixture on the bottom of the pie plate and then place a player of sliced tomatoes and then one of vegan cheese.
  • Mix the ground flax seeds with water and the almond milk to create a vegan egg alternative. Pour the mixture into the pie plate
  • Bake for 35 minutes in a 400 degrees F oven. If the pie is ready, a toothpick, poked in it, should come out clean.

Tandoori masala black beans cheeseburger pie with caramelized onions:


  • Black beans (1 can)
  • Smoked Paprika (1 tsp)
  • A yellow onion (chopped)
  • Garlic paste (2 cloves)
  • Turmeric (1/2 tsp)
  • Cayenne pepper (1 tsp)
  • Indian spice mix, or Ground Garam Masala (1 tsp)
  • Vegan Cheese
  • Almond milk (1/2 cup)
  • Ground flaxseed with water


Start by making an Indian style black bean masala, add some oil to a skillet and sweat the onions and garlic. After the onions become translucent, add the black beans and all the spices, along with some salt and pepper according to your taste.

Cook for about 10-15 minutes and then set aside.

Prepare a pie pan by spraying some non-stick spray on it and line the filling on the bottom, add some sliced tomatoes on top and cover with a generous layer of vegan cheese.

Make an egg alternative using ground flaxseeds and water as mentioned in previous recipes, and pour into the baking pan along with the almond or soy milk.

Bake in a 400 degrees F oven for about 25 minutes and your spicy and delicious low carb cheeseburger pie is ready to be enjoyed.

Red beans and mushrooms, no crust cheeseburger pie:


  • Red beans (1 can)
  • portobello mushrooms (1 cup, chopped)
  • A small onion (chopped)
  • A couple of Sliced tomatoes
  • One sliced eggplant
  • Vegan mozzarella and ricotta style cheese
  • Almond milk (1/2 cup)
  • Ground flaxseed with water


  • Put some olive oil in a large skillet and sauté the onions for a couple of minutes, add the red beans and the chopped portobello mushroom and cook for another 8-10 minutes.
  • Spray a pie pan with non-stick spray, and add the beans and mushroom mixture to the bottom, add a layer of tomatoes on top and then layer the vegan cheese on top.
  • Create a vegan egg alternative using ground flax seeds and some water and mix it with almond milk.
  • Pour this mixture into the pie plate and bake in a 400 degrees F preheated oven for about 25 minutes. Your delicious vegan cheeseburger pie is ready to go.

Tofu and black bean cheeseburger pie:


  • Tofu (1/2 pound, chopped)
  • Black beans (1 can)
  • A yellow onion (chopped)
  • A couple of sliced tomatoes
  • Vegan cheese


  • Start by preparing the pie dough like the first recipe, using the same ingredients, place the dough in the refrigerator to stop the butter from melting.
  • Add the chopped onions into a skillet with some olive oil and let them sweat for a couple of minutes, then add the tofu and black beans and cook for an additional 10-15 minutes until the tofu gets some color. You can also add some other vegetables into the mix if you want.
  • Season the filling with the spices of your choice before taking off the stove and placing it in a prepared pie pan with the crust dough already lined and pierced on the bottom.
  • Layer the pie filling, then the tomatoes, and then the vegan cheese and keep going until the pie is filled.
  • Cover with the crust, crimp the edges and poke some hole to let the steam escape.
  • Bake in a 350 degrees F oven for about 40 minutes, and your delicious and protein-filled cheeseburger pie is ready to be enjoyed.
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