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Aloo Tikki

I don’t know what it is about sweet potatoes, but I love them. It would be a dark day when there are no sweet potatoes in my pantry.

I love them boiled, baked, fried, roasted, mashed, and in the patty form you see here.

These patties are really delicious with a tomato sauce, as seen here, or to replace the meat in a burger.

Don’t take my word for it though, make them and see. They are a little crunchy on the outside, and very soft on the inside. The sweetness of the potatoes, the sweet onions contrast beautifully with the black pepper. The sage and thyme just complete the symphony in your mouth.

Now, these are also baby-friendly. They are suitable for babies who have started solid foods. To feed these to babies, puree the onions and stir fry with the parsley before adding to the mashed potatoes. Also, for baby’s first foods, don’t fry them. Just feed them the mashed potatoes without the spices)

Ingredients

1kg of sweet potatoes
2 large red onions
Small handful of parsley
1 teaspoon of ground black pepper
1/4 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of ground coriander
1/2 teaspoon of ground sage
1/2 teaspoon of paprika
1 stock cube
1/2 teaspoon of salt

1 egg
2 cups of coconut oil, for frying

Method

Peel and cube the potatoes, and boil till very soft. Drain.

Peel and slice the onions thinly. Pour oil into a frying pan over medium high heat. After 1 minute, add the onions. Fry for 4 minutes (you can fry for longer, till the onions brown, if you like), remove the onions from the oil and drain. Remove the frying pan from heat.

Place the potatoes in a bowl, and mash. If you like, you can leave some lumps in the mash.

Add the onions, parsley, thyme, oregano, coriander, sage, black pepper, paprika, salt, and stock cube. Mix well.

Flour your hands to prevent sticking, and form the mixture into patties. Break the egg and whisk well.

Place the frying pan back over medium-high heat. Dip each patty into the egg, making sure to coat both sides, and fry. Fry for 2 minutes on each side, and place on paper towels to soak the oil.

Tips: don’t overcrowd the frying pan; doing so will reduce the heat of the oil, and will cause the patties to soak up more oil than they should.

Deema

Chidinma
 

Hi, my name is Chidinma. I’ve been happily married for 4+ years (actually almost 6 years now), and my husband and I have been trying to have our own children for almost all the time we’ve been married, with no success…yet. We haven’t lost hope (far from it), and we believe it will happen very soon.

Click Here to Leave a Comment Below 8 comments
saidat - February 13, 2017

cant wait to make this ojigbijigbi. to think i used to ignore all these spices,now i ve got meals i can prepare them with,thanks babves

Reply
    Chidinma - February 13, 2017

    Stock up on as much spices as you can. There’s a spice for every meal. Please let me know how it goes.

    Reply
Amakaasogwa - February 14, 2017

Am so trying this out. I can’t do without sweet potatoes I always have them too. Fried Sweet Potatoes is always a winner with chopped tomatoes sauce with or without eggs.

Reply
    Chidinma - February 14, 2017

    You know how far, Amaka. Never a dull moment with sweet potatoes.

    Reply
ipio - February 14, 2017

Am trying this right away.

Reply
    Chidinma - February 14, 2017

    Lemme know how it turns out. I’m sure you’ll like it.

    Reply
muma - February 14, 2017

I have being missing a lot Oo°˚˚˚°! . Infact a must try this tomorrow nite, its kind of easy and simple

Reply
Chidinma - February 14, 2017

Looooooool. How have you been? Try it and let me know what you think.

Reply

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