Asaro, My Way
I published another guest post on Aunt Eya’s blog. In case you didn’t already know it, I love her blog, and I really like her. We haven’t met personally yet, but we plan to remedy that as soon as possible.
This post is about my version of Asaro (yam porridge). It’s guaranteed to knock your socks off! Go there and enjoy the recipe. Don’t forget to look around while you’re there (it’s actually quite easy to get engrossed there, too many juicy tidbits and stories).
Make the recipe, and let me know how you liked it.