Asaro, My Way

I published another guest post on Aunt Eya’s blog. In case you didn’t already know it, I love her blog, and I really like her. We haven’t met personally yet, but we plan to remedy that as soon as possible.


This post is about my version of Asaro (yam porridge). It’s guaranteed to knock your socks off! Go there and enjoy the recipe. Don’t forget to look around while you’re there (it’s actually quite easy to get engrossed there, too many juicy tidbits and stories).
Make the recipe, and let me know how you liked it.


Hi, my name is Chidinma. I’ve been happily married for 4+ years (actually almost 6 years now), and my husband and I have been trying to have our own children for almost all the time we’ve been married, with no success…yet. We haven’t lost hope (far from it), and we believe it will happen very soon.

Click Here to Leave a Comment Below 4 comments
seyi - February 11, 2014

Thank you so much, I tried this yam porridge recipe yesterday evening and it was delicious. Got a thumbs up from my boo and that is something that does not happen all the time because he is a picky eater and an unrepentant foodie 😀 God bless you and yours!

    Chidinma - February 11, 2014

    Thank you so much, Seyi. I appreciate your feedback. Yipppeeeee that your boo liked it.

crowdedearthkitchen - March 20, 2014

The Global Recipe Project at crowdedearthkitchen.com is seeking Nigerian recipes. I hope you will consider participating! 🙂


Leave a Reply: