Beef and Green Bean Sauce

Very easy, very quick, very tasty…enough said!


300g of beef, thinly sliced
2 tablespoons of sesame oil
Handful of green beans, cleaned
1 tablespoon of cornstarch
3 atarodo (habanero), chopped
2 cloves of garlic, chopped
1/2 teaspoon of salt
1 stock cube
Roasted peanuts, to garnish


Put beef in a bowl. Add salt and cornstarch. Mix well and refrigerate for 20 minutes.

Pour 1 tablespoon into a wok over medium-high heat. Add the garlic, pepper, and green beans.

Sauteé till the green beans start to wilt, about 4 minutes, add the beef, and stock cube.

Stir fry till the meat is done, about 6 minutes. Add 1/2 cup of water, and bring to a gentle boil.

Remove from heat, and add the remaining sesame oil.

Garnish with peanuts, if you like.
Serve over rice, and enjoy!



Hi, my name is Chidinma. I’ve been happily married for 4+ years (actually almost 6 years now), and my husband and I have been trying to have our own children for almost all the time we’ve been married, with no success…yet. We haven’t lost hope (far from it), and we believe it will happen very soon.

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