Best Paella Pan: Stop Looking, Learn From This Guide!

Spanish cuisine is perhaps one of the best in the world. While there are many mouthwatering dishes that you can enjoy, one of the most popular is paella. This is a rice dish that originated in Valencia and can be mixed with seafood or meat, depending on what you prefer.

The good news is that you can prepare this dish at the comfort of your own kitchen. The ingredients are basic and the steps are easy to follow. You will need to invest in the best paella pan to get the recipe, right? Clueless on which one to pick? If you cannot decide, read the rest of this guide and we’ll help you come up with the right decision.​

Why You Should Use A Paella Pan

When cooking paella, one of the most important things you should remember is that you cannot use just any pan. You need to choose one that comes with the right shape and material, which will make it possible to have delicious paella.

Using a paella pan is recommended because of its unique shape. It is shallow and flat, which will make sure that rice and other ingredients are evenly cooked. The liquid will be distributed consistently and it will not evaporate quickly. Paella pans also do not come with a lid, which is because of the importance of evaporation.​

Another reason why you should use a paella pan is because it will cook rice thinly. It allows rice to be cooked in extension, not on height. Also, it should be noted that this pan helps to form socarrat. The latter is simply the light toast in the bottom, which gives paella a unique texture.​

You will notice that paella pans have two large handles on both sides. This is larger than what you can find in most pans. It is designed in such a way that it will be easy to lift it.​

Types Of Paella Pan

While the paella pans can be categorized in different ways, one of the best is through the materials that are used. In this case, the following are some of the options that you will be confronted with:

  • Size: One of the first things that you should do is to check the size of your oven, grill, or stove to know what paella pan you can use. For a traditional stove, a 20 to 22-inch pan will prove to be a good choice. For the oven, 18 inches is often the largest. If you plan to cook on a grill, on the other hand, you can opt for a 26-inch pan.
  • Weight: This will depend on the specific size and materials that are used in a paella pan. Ideally, it should not be too heavy for you so that you can easily lift it from the source of heat to the table.
  • Depth: Traditionally, paella pans are shallow. This is because you need to cook rice in a thin layer for a richer flavor. With this, for a small pan, depth of 1 ¾ inch will be enough. On the other hand, for a larger pan, choose one that is a least 3-inch deep.
  • Handles: It is also important for the paella pan to be designed with handles that are large enough to accommodate your hands. The handles should be sturdy enough so that it can support the weight of the pan.
  • Cleaning and Maintenance: Choose paella pan that is effortless to clean and maintain, which will ensure its extended functional life. Using warm water and mild soap is best to clean it. Make sure that it is also regularly seasoned with oil.
  • Feedbacks: If you are unsure about which one to choose, it is best to rely on the opinions of other people. Take time to read online reviews and it will be easier for you to weigh the pros and cons of the possibilities. You can learn a lot from the experiences of other people.

Top Picks for The Best Paella Pan

If you are still struggling in choosing a paella pan, in this section, we will identify five of the best products you might want to take into consideration:

1. Nordic Ware 40030 Paella Pan

via: Amazon.com

One thing that makes this an excellent choice within the product category is the intelligent choice of material. It is made using aluminized steel. This is not necessarily the best when it comes to durability, but it is exceptional when it comes to ease of cleaning.

Another thing that you might love the material used in this paella pan is its ability to distribute heat evenly. With this, you can expect that all portions of your paella will be heated evenly. There are no overcooked or undercooked spots.

If you have hesitations in buying this paella pan, this might change after knowing that the manufacturer is offering a 10-year warranty. This can provide you with peace of mind, knowing that manufacturer stands by the quality of their product.

If you want a pan that is multipurpose, this can also be a good choice. While many people would most probably use it for cooking paella, it can be used for other tasks in the kitchen. It is also good for omelets and even pancakes.​


Pros

  • Easy to clean
  • Excellent even for making omelets
  • Non-stick surface

Cons

  • Handles may easily get hot
  • Not durable

2. The Hungry Cuban Carbon Steel Paella Pan with Red Handle

via: Amazon.com

This is an authentic traditional pan that is made specifically for paella. From the size to the thickness, it will make a perfectly-cooked rice dish, even if you are a beginner. The pan can make paella that is good for up to 6 people.

In terms of construction, you might also find this to be impressive. It is made using carbon steel. The material is known for its excellent ability to conduct heat. Also, you can expect even distribution of heat, which, in turn, will allow you to cook paella consistently.

Cleaning the pan is a breeze to accomplish. Like others, however, you need to exert effort in its maintenance to retain its tip-top condition even through the years. Cleaning with soapy water and seasoning with vegetable oil is a must to prevent rusting.

If you are a beginner in the kitchen, you might have another good reason to like this product. After receiving the product, register at the manufacturer’s website. This will give you exclusive access to monthly recipes, as well as videos on how to properly maintain and clean the pan.


Pros

  • Sturdy handles
  • Lightweight
  • Easy to clean

Cons

  • Label sticks
  • Not flat

3. Garcima 26-inch Carbon Steel Paella Pan

This is a pan that is made in Spain, the home of paella. It is authentic and made specifically for cooking paella, which can provide you with the confidence that it will work. The large size of the paella can be a good thing for some people, especially if you cook for a large group. However, its size also means that it is heavy and will not fit in a traditional oven.

The sturdy construction of the paella pan is another thing that you might love about this product. The main material that is used is carbon steel. The latter is known not only for withstanding wear and tear, but also for its excellent ability to conduct heat.

Another thing that can make this exceptional is the handle, which is made from zinc. It is large enough, giving your hand the room to move. Zinc is also an excellent material of choice because it will stay cool even after a long time that the pan is placed in your source of heat.

It should be noted that this pan is not dishwasher-safe. At its size, it will definitely not fit in a dishwasher. To prolong its functional life, regular seasoning and cleaning will be necessary. This will also prevent it from rusting.


Pros

  • Excellent heat conduction
  • Authentic paella pan
  • Made from durable materials

Cons

  • A bit expensive
  • Too large for some

4. Ecolution Sol Paella Pan

via: Amazon.com

With a diameter of 15 inches, for most users, this can be a perfect size. It is not too large and it is not too small. It is easy to handle. Lifting it from the source of heat will not require a lot of effort, especially because it comes with well-designed handles.

Its handles are chrome-plated, which are not only durable but will also stay cool to the touch.

In terms of its construction, the pan is made from high-quality carbon steel and comes with a dimpled bottom. It can be excellent in terms of distribution of heat, making sure that all portions of your paella will be cooked evenly.

If you are worried about your health, this can also be a promising choice for the best paella pan. It is made using materials that are proven to be safe and non-toxic. It does not contain PFOA. It is also good for the environment since the packaging is made mostly from recycled materials.


Pros

  • Affordable price
  • Made using non-toxic materials
  • Dishwasher-safe

Cons

  • Non-stick coating does not last
  • May require heavy maintenance

5. MageFesa Carbon Steel Paella Pan

via: Amazon.com

This 17-inch authentic paella pan is made in Spain. It has the right size, making it perfect for various sources of heat. This can be a great choice if you are looking for versatility. You can use it in the oven, grill, or stove-top.

One of the things that you might love about this pan is its design, which is optimized for excellent outcomes. It has a dimpled surface, allowing oil to collect in the center

It comes with dual riveted handles. They are large enough, making it easy to have it lifted from the source of heat. It is also good that the handle does not easily get hot.

Heat distribution is one of the most important things when cooking paella. With this, you might have another good reason to choose this pan as it distributes heat consistently.


Pros

  • Heats quickly and evenly
  • Economical price
  • Great even for smoking meat

Cons

  • Label adhesive is hard to remove
  • Easily prone to corrosion

Conclusion

What is the best paella pan? At the end of the day, it will depend on your needs. Your budget will be a critical consideration, as well as the preferred size. From the five products mentioned above, however, if there is one that we can recommend, it would be Nordic Ware 40030 Paella Pan. It distributes heat evenly and comes with an extensive warranty. It may not be the most durable, but with proper care and maintenance, you can expect optimal performance from the pan even through the years.

Chidinma
 

Hi, my name is Chidinma. I’ve been happily married for 4+ years (actually almost 6 years now), and my husband and I have been trying to have our own children for almost all the time we’ve been married, with no success…yet. We haven’t lost hope (far from it), and we believe it will happen very soon.

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