Best Way To Reheat Fried Chicken: Guide To Make It Crispy And Hot

If you are wondering about the best way to reheat fried chicken, I will let you know in the rest of this post. I will share with you not only one, but several ways of reheating chicken, making sure that it will end up crispy outside, juicy inside, and hot all around.

Eating chicken straight from the fridge, for sure, is not one thing that you want. It is not only obviously cold, but it can end up being chewy. The texture and taste will be different. To make sure that it will be a treat for the appetite, reheat it first.​

Eating chicken straight from the fridge, for sure, is not one thing that you want. It is not only obviously cold, but it can end up being chewy. The texture and taste will be different. To make sure that it will be a treat for the appetite, reheat it first.​

Reheating Fried Chicken In The Oven

This is perhaps the best way to reheat fried chicken. This will make your chicken crispy and heavenly like it has been newly cooked. At all times, you should get rid of the microwave. The latter will most probably make your chicken soggy and rubbery. It will be hard to chew.

If you want to reheat your fried chicken in the oven, here are the materials that you will need:​

Reheating Chicken In The Pan

If you do not have an oven at home, you can also consider refrying the chicken. In this case, here are the materials that you will need.

Pro Tips

Here are some of the tips that you have to keep in mind to have a delicious and crispy fried chicken after it is reheated:

• Know first if you can still reheat it. If it has been sitting in the fridge for a long time and if it is already showing signs of spoilage, throw it away. Eating it when it has gone bad can lead to stomach problems. At its worst, it can even lead to food poisoning.
• Especially if you will choose the oven method, it is important to let chicken cool down at room temperature first. If it is placed immediately in the oven, you might end up with chicken that is crispy on the outside and rubbery inside.
• There is a tendency for fried chicken to lose its moisture when it is heated. With this, one good thing that you can do is to sprinkle it with a little amount of water on the top to retain its moisture.
• When refrying, make sure that it has already cooled before dipping it in oil. If it is still cold, the temperature of the oil will drop down and this will also cause the level of heat to immediately become lower.
• Fresh oil is always the best. If not, this can make the chicken taste disgusting!
• If you are using a pan, cast iron is an excellent choice because of its excellent ability to retain heat.
• Your choice of oil will also be a significant concern. Olive oil is not recommended because of its low smoke point. This means that the smoke from the oil can make the chicken taste bitter and burnt.
• When cooling fried chicken that has been reheated in oil, do not do it on paper towels. This will soak the chicken and it may end up being soggy.
• It is also important to remember that fried chicken should only be reheated once. Reheating it more than once will affect its taste and moisture. Worst, this can also increase the possibility of food contamination.
• Do you want to add flavor and moist to fried chicken when it is reheated? It may be a good idea to cover it with buffalo sauce or any other type of sauce that is preferred. This will enhance its taste.
• The toaster oven is not a good place to reheat fried chicken. This can lead to uneven heating.
• Another ingenious way of reheating leftover fried chicken is to make another dish out of it. You can take the chicken out of the bone. With shredded chicken, you can add it in other recipes, such as in fried rice or even for pasta.

Conclusion

Now that you have reached the end of this post, I hope that you already know the best way to reheat fried chicken. Personally, I would do it in the oven. Follow the steps mentioned above to enjoy your chicken crispy and hot.