Black Pepper Beef

This is one of those recipes that leave me speechless. I honestly don’t think I have the words to do this recipe justice. I know someone out there will supply the words after making this.

For now, I can happily state that this is my best recipe ever!

Ingredients

• 400g of beef, thinly sliced
• 1 green bell pepper, thinly sliced
• Handful of green beans, cleaned
• 1 medium red onion, sliced
• 3 atarodo (habanero), chopped
• 3 garlic cloves, chopped
• 1 inch piece of ginger, chopped
• 1 1/2 tablespoons of black pepper pods
• 2 tablespoons of coconut oil
• 1 teaspoon of white pepper
• 2 stock cubes
• 1 teaspoon of salt
• 1 tablespoon of cornstarch

Method

Grind the black pepper into a fine powder.

Place beef into a bowl. Add 1 teaspoon of the black pepper, 1 stock cube, white pepper, and corn starch. Mix well, and refrigerate for 20 minutes.

Place a wok over medium-high heat. Add oil. After 1 minute, add onions, atarodo, ginger, and garlic. Stir once, and add the green beans.

Sauteé for 4 minutes, then make a space in the middle of the wok. Add the beef, and leave to sear for 2 minutes, before stirring.

Add salt, black pepper and stock cube. Stir fry for 5 minutes, then add green pepper. Stir, and add 1 cup of water.

Simmer for 2 minutes, then serve, enjoy, and come back and LEAVE A COMMENT…

Deema