Black Pepper Beef

This is one of those recipes that leave me speechless. I honestly don’t think I have the words to do this recipe justice. I know someone out there will supply the words after making this.

For now, I can happily state that this is my best recipe ever!


  • 400g of beef, thinly sliced
  • 1 green bell pepper, thinly sliced
  • Handful of green beans, cleaned
  • 1 medium red onion, sliced
  • 3 atarodo (habanero), chopped
  • 3 garlic cloves, chopped
  • 1 inch piece of ginger, chopped
  • 1 1/2 tablespoons of black pepper pods
  • 2 tablespoons of coconut oil
  • 1 teaspoon of white pepper
  • 2 stock cubes
  • 1 teaspoon of salt
  • 1 tablespoon of cornstarch


Grind the black pepper into a fine powder.

Place beef into a bowl. Add 1 teaspoon of the black pepper, 1 stock cube, white pepper, and corn starch. Mix well, and refrigerate for 20 minutes.

Place a wok over medium-high heat. Add oil. After 1 minute, add onions, atarodo, ginger, and garlic. Stir once, and add the green beans.

Sauteé for 4 minutes, then make a space in the middle of the wok. Add the beef, and leave to sear for 2 minutes, before stirring.

Add salt, black pepper and stock cube. Stir fry for 5 minutes, then add green pepper. Stir, and add 1 cup of water.

Simmer for 2 minutes, then serve, enjoy, and come back and LEAVE A COMMENT…


Click Here to Leave a Comment Below 4 comments

Is it just me, i use this black pepper as my pepper soup spice(white/nsala soup) and it is perfect.
Welldone Deema!!!! another way to make sauce.


    Are u serious? You use black pepper and Uziza seeds(ashanti pepper)?, or only black pepper?. Pls lemme know, I want to try it.


      Just black pepper dear I experimented the day i bought pepper soup spices and forget it in the market. pepper soup spice was history from that day onward LOL!!!


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