Black Pepper Beef

This is one of those recipes that leave me speechless. I honestly don’t think I have the words to do this recipe justice. I know someone out there will supply the words after making this.

For now, I can happily state that this is my best recipe ever!


  • 400g of beef, thinly sliced
  • 1 green bell pepper, thinly sliced
  • Handful of green beans, cleaned
  • 1 medium red onion, sliced
  • 3 atarodo (habanero), chopped
  • 3 garlic cloves, chopped
  • 1 inch piece of ginger, chopped
  • 1 1/2 tablespoons of black pepper pods
  • 2 tablespoons of coconut oil
  • 1 teaspoon of white pepper
  • 2 stock cubes
  • 1 teaspoon of salt
  • 1 tablespoon of cornstarch


Grind the black pepper into a fine powder.

Place beef into a bowl. Add 1 teaspoon of the black pepper, 1 stock cube, white pepper, and corn starch. Mix well, and refrigerate for 20 minutes.

Place a wok over medium-high heat. Add oil. After 1 minute, add onions, atarodo, ginger, and garlic. Stir once, and add the green beans.

Sauteé for 4 minutes, then make a space in the middle of the wok. Add the beef, and leave to sear for 2 minutes, before stirring.

Add salt, black pepper and stock cube. Stir fry for 5 minutes, then add green pepper. Stir, and add 1 cup of water.

Simmer for 2 minutes, then serve, enjoy, and come back and LEAVE A COMMENT…



Hello everyone, and welcome to my website!This "home" was built from my passion for cooking and food. For me, cooking is not simply a job but a hobby as well. That's why I set up this cooking website: to look for and to share my cooking experience with gourmets and food lovers. Don't allow fast food to become an indispensable part of your busy life! Treat yourself with fresh, and healthy food!!Although it takes a fair amount of time to cook, it is a worthy investment for sure. Who knows, it may even be pleasurable to cook real soon. What are you looking for for your family? Here are all kinds of recipe, from the easiest to more difficult ones, that I am going to share with you: main dish recipes, dessert recipes, breakfast recipes, appetizer recipes, bread recipes, soup recipes, salad recipes, drink recipes, healthy recipes, and even Thanksgiving and Christmas recipesI definitely welcome any helpful and sincere contribution from you guys, so don't hesitate to leave your comment below each article, if you have any questions or suggestions for my recipes. An exciting discussion about cooking and food , why not?

Click Here to Leave a Comment Below 4 comments
Amakaasogwa - February 3, 2017

Is it just me, i use this black pepper as my pepper soup spice(white/nsala soup) and it is perfect.
Welldone Deema!!!! another way to make sauce.

    Chidinma - February 3, 2017

    Are u serious? You use black pepper and Uziza seeds(ashanti pepper)?, or only black pepper?. Pls lemme know, I want to try it.

      Amakaasogwa - February 3, 2017

      Just black pepper dear I experimented the day i bought pepper soup spices and forget it in the market. pepper soup spice was history from that day onward LOL!!!

        Chidinma - February 3, 2017

        Thank you for this. I love successful experiments.


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