Ramen is a classic college dish that can be made in minutes with just a few ingredients. While the package instructions usually call for boiling water and then microwaving the noodles, there are ways to make your ramen even more delicious and convenient. In this blog post, we will share some tips on how to […]
Continue readingBrats are typically made of pork and beef; they can be grilled or cooked on the stovetop. The simplest way to grill them is to wrap them in bacon, which will provide some smoky flavor. They can also be wrapped in aluminum foil with onions and butter for a little extra flavor, or just plain […]
Continue readingBoudin is a type of sausage that has been around since the 1600s. It is traditionally made with pork, rice, and onions. You can enjoy it in many ways: fried or boiled for breakfast, served as an appetizer at parties, or even thrown into gumbo. The traditional way to serve boudin is to slice it […]
Continue readingHow many of us have had a late-night craving for ramen noodles, but didn’t want to pay the high cost of ordering out? Ramen is one of those foods that we eat regularly and don’t really think about how to make it. But what if we told you there’s an easier way? In this blog […]
Continue readingA mouthwatering chicken salad can be eaten as is because it consists of many flavors. You have the grilled chicken, cherry tomatoes, lettuce, and cheese. To top it off, you can also add carrots, red onions, some sweet-spicy paprika, and salt as seasoning. Once you understand the base, or basics, of how a chicken salad […]
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