When you’re in a hurry and don’t have time to cook from scratch, frozen pierogies are a great option. They’re easy to prepare and can be cooked in a variety of ways. In this blog post, we’ll show you how to cook frozen pierogies on the stovetop and in the oven. Plus, we’ll give you […]
Continue readingCooking frozen corn on the cob is a great way to enjoy this summer vegetable without having to wait for it to be in season. By following a few simple steps, you can have this dish ready in no time. Whether you are grilling or boiling the corn, these tips will help you get the […]
Continue readingRamen is a classic college dish that can be made in minutes with just a few ingredients. While the package instructions usually call for boiling water and then microwaving the noodles, there are ways to make your ramen even more delicious and convenient. In this blog post, we will share some tips on how to […]
Continue readingBrats are typically made of pork and beef; they can be grilled or cooked on the stovetop. The simplest way to grill them is to wrap them in bacon, which will provide some smoky flavor. They can also be wrapped in aluminum foil with onions and butter for a little extra flavor, or just plain […]
Continue readingBoudin is a type of sausage that has been around since the 1600s. It is traditionally made with pork, rice, and onions. You can enjoy it in many ways: fried or boiled for breakfast, served as an appetizer at parties, or even thrown into gumbo. The traditional way to serve boudin is to slice it […]
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