How many of us have had a late-night craving for ramen noodles, but didn’t want to pay the high cost of ordering out? Ramen is one of those foods that we eat regularly and don’t really think about how to make it. But what if we told you there’s an easier way? In this blog […]
Continue readingA mouthwatering chicken salad can be eaten as is because it consists of many flavors. You have the grilled chicken, cherry tomatoes, lettuce, and cheese. To top it off, you can also add carrots, red onions, some sweet-spicy paprika, and salt as seasoning. Once you understand the base, or basics, of how a chicken salad […]
Continue readingWhen you think of mangoes, you think of the sweet, fibrous, and juicy taste and texture of the fruit. But mangoes have varying tastes and smells depending on how ripe or unripe they are. In this article, I’m going to break down the flavor profiles of mango. And tell you exactly what does mango tastes […]
Continue readingSmall as they are, chia seeds are packed with nutrients such as omega-3 fatty acids. But they contain oils that turn rancid after a period of time. And how long that is – between 1 to 3 years. But this depends on many factors – the most important of which is how you store them. […]
Continue readingNachos are super delicious, you can add a bunch of healthy and nutritious ingredients and it’ll still blow your socks off! And while it is a super simple dish to make and eat right away, what happens when you have leftovers? Mastering reheating nachos, in this case, is also important. Nachos acts as the perfect […]
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