Brown Rice Pudding

This is a delicious and fibre-full alternative to a hot bowl of oatmeal. I love this as a porridge, or baked with an egg mixed it. It’s Yummy!


2 cups of cooked brown rice
3 cups of milk
3 tablespoons of honey
2 teaspoons of ground cinnamon


Pour milk into a medium pan over medium-high heat. Mix in the cinnamon and honey, and bring it to a gentle boil.

Add the rice and reduce the heat to medium. Simmer till it’s as thick as you like.

It’s sooo good for you!



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