Butter is an essential kitchen ingredient. But how do you accurately measure it to get the appropriate cups, grams or ounces for your recipe? Measuring butter correctly can be challenging, but knowing the appropriate measurements will save you from kitchen mishaps. This post will detail how many tablespoons there are in one stick of butter […]
Continue readingCheese is an indispensable ingredient, useful in many different dishes and cuisines. But it’s essential that when cooking with cheese you know exactly how much is available; its quantity varies based on its type and moisture content; therefore it is best measured by weight. Assuring you have enough cheese is especially essential if you are […]
Continue readingWhat is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]
Continue readingWhat temperature should salmon be cooked on? The best way to cook salmon is at a moderately high temperature, preferably in the oven, but if you want the fish to be moist and flaky, you can also broil it for a quick finish. Once the salmon is almost done, use a spatula to flip it […]
Continue readingHave you ever wondered how to butterfly a lobster tail? It’s actually a very simple process, and it makes for a much more elegant presentation. In this blog post, we’ll show you how to do it. So read on and learn how to impress your dinner guests with this delectable dish! How to Butterfly a […]
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