Chicken In Ginger and Spring Onion Sauce

Another quick and tasty Chinese recipe to add to your portfolio. This is a sauce that appears frequently in my house when I’m entertaining guests. It’s sooo tasty, people will think you spent a lot more time making it than you really did.


500g of chicken, chopped
3 small bunches of spring onions, chopped (green and white parts separated)
4 atarodo/habanero, chopped
3 inch piece of ginger, minced
2 cloves of garlic, minced
2 tablespoons of oyster sauce
3 tablespoons of soy sauce (or 2 Maggi cubes)
2 tablespoons of Sesame oil


Marinate the chicken pieces in 1 tablespoon of soy sauce for 30 minutes.

Place a wok over medium heat and add the sesame oil. After 1 minute,add the white parts of the spring onions and sautee for 2 minutes.

Add the chicken pieces and stir till no longer pink.

Add all the other ingredients apart from the green part of the spring onions. Stir constantly for 5 minutes. Taste for salt.

Add 1/2 cup of water, and bring to a gentle boil. Add the spring onions, simmer for 30 seconds, then serve.



Hello everyone, and welcome to my website!This "home" was built from my passion for cooking and food. For me, cooking is not simply a job but a hobby as well. That's why I set up this cooking website: to look for and to share my cooking experience with gourmets and food lovers. Don't allow fast food to become an indispensable part of your busy life! Treat yourself with fresh, and healthy food!!Although it takes a fair amount of time to cook, it is a worthy investment for sure. Who knows, it may even be pleasurable to cook real soon. What are you looking for for your family? Here are all kinds of recipe, from the easiest to more difficult ones, that I am going to share with you: main dish recipes, dessert recipes, breakfast recipes, appetizer recipes, bread recipes, soup recipes, salad recipes, drink recipes, healthy recipes, and even Thanksgiving and Christmas recipesI definitely welcome any helpful and sincere contribution from you guys, so don't hesitate to leave your comment below each article, if you have any questions or suggestions for my recipes. An exciting discussion about cooking and food , why not?

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