Why You Should Choose Grass-Fed Beef

People across the world have different opinions when it comes to deciding the kind of meat they should be eating for maintaining a healthy lifestyle. And the source of the food has always been a matter of debate among people because that is what defines its quality.

Yes, it’s completely true that where your meat comes from can have a huge impact on its quality, and hence you shouldn’t only be looking for choosing a good looking steak off the supermarket shelf. With a huge surge in shoppers choosing to buy grass fed beef, it raises a question on what’s so great about it? Should you be considering buying it, and why?​

In a world where we’re now trying to tackle obesity and other health issues, diet has become the focus of many households. Whether you’re a regular gym-goer or you just want to change the way you look at food, you’ll probably find that little changes can make a huge difference.

Buying grass-fed beef can offer a number of advantages across the board, from respecting animals to supporting local farms, and even when it comes to your health you may see some improvements.

So, if you need a little push in the right direction when it comes to eating high quality, healthy meat, let this guide help you on your way.

Animal Welfare

If you talk about best Australian beef jerky, it is nothing but the way cows are raised, wherein they are allowed to have natural food and roam freely. Yes, it’s a way of allowing cows to live a natural life so that they cam grow effectively.

We live in an age where Vegetarianism and Veganism are growing because people are more concerned with how animals are treated. However, by choosing sustainable farms and natural approaches, you are able to make a better choice for both the environment and the welfare of the animals.

The Grass-fed beef comes from cows that haven’t been rushed to be fattened up, and they haven’t been pumped with hormones or fed additives. Knowing where your food has come from is a big part of it, with the ability to trace the food from field to fork.

​Supporting Local Farms

Another important approach when it comes to buying produce is to support local businesses. Traditional farms that raise cattle naturally will no doubt rely on support from the surrounding area to buy the meat.

With so many farms now creating a healthier lifestyle for the animals, they are able to produce quality meat while providing an exact location for where it comes from. This can also be one reason why many meat companies prefer selling grass-fed beef to their customers. For example, some Aussie meat makers or vendors are able to make quality beef jerky from 100% grass-fed cattle by working with local farms. 

On the other hand, there are also countless other reasons to make sure you’re supporting local farms, from meeting genuine farmers who care about the animals, to creating a sense of community.

​Health Benefits

Animals that have been carefully looked after and reared naturally help in producing better quality meat. Lean meat is an important source of protein for our bodies and can help us to function properly.

Protein is also crucial for those looking to lose or maintain their weight. Repairing and rebuilding muscle tissue is a huge part of what protein can do for our bodies, but it can also make you feel fuller for longer.​

​Grass-fed beef has a higher concentration of nutrients, including vitamins and minerals. With a large amount of Omega3s and a better balance of healthy fat, grass-fed beef is the key to making sure you’re eating healthy protein.

Remember, when you eat more protein-rich foods, you promote healthy inflammatory response and improve heart health. 

But, aside from the ones mentioned above, there are also other reasons why you should choose grass-fed beef for your consumption. For example, it has a better taste and is much more tender than a grain-fed beef. Moreover, grass-fed animals are raised without antibiotics, which may have adverse side effects on one’s health. They don’t also have growth hormones, which may affect the quality and composition of their fatty tissues. 

Lastly, grass-fed beef is more eco-friendly than grain-fed beef. Generally, grass-fed cattle don’t produce a lot of greenhouse gases. Since grasslands serve as a natural carbon sink in a way that they catch carbon and keep a portion of it as soil organic matter, they can help minimize carbon footprint and the effects of global warming. 

Conclusion 

Getting the right nutrients can help keep yourself healthy. Hence, it’s highly advisable to consume food from organic sources, and these include the beef you eat. Therefore, if you want your meat to be much healthier, keep the information mentioned above in mind to know why you should pick grass-fed beef for your consumption.