The Atlantic Croaker, more commonly referred to as Hardhead, can be found along the East Coast from Massachusetts to Florida and Gulf of Mexico. With white meat that has a sweet flavor and three ounces containing 111 Calories, 19 Grams of Protein and 3.4 Grams of Fat per 3-oz Serving 1. Steaming Steaming croaker fish […]
Continue readingCorned beef packaged for refrigerator storage can last several days after opening; however, for optimal results it should be consumed before the sell-by date has passed. For optimal results, corned beef should always be cooked until it reaches 160 degrees Fahrenheit and becomes fork-tender. To be extra sure, use a thermometer to monitor its progress. […]
Continue readingAn accurate way of testing whether sausage is fully cooked is with a meat thermometer, as this ensures it has reached a safe internal temperature and killed off any harmful bacteria that could potentially cause food poisoning. However, if you do not possess a meat thermometer there are other methods available to you for checking […]
Continue readingWhen preparing meals for yourself or your family, it’s essential that you use appropriate portion sizes. This ensures you remain healthy while maintaining a well-rounded diet. Knowledge is power! Knowing how many chicken tenderloins there are in 4 oz can help you make better choices when purchasing chicken from the store, and this article provides […]
Continue readingPulled pork can quickly dry out when reheated. To keep the meat moist and ensure maximum flavor, use liquid such as juice, broth or apple juice as a moisturizing agent. Reheat the pulled pork until its temperature reaches 165 degrees F in an oven that is lined with foil. Add any of the leftover juices […]
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