How To Make a Frittata with Whatever You Have on Hand
Can I use milk instead of cream in a frittata? The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy, use heavy or half-and-half. You can […]
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How To Make Hasselback Potatoes
What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]
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How To Bake Salmon in the Oven
What temperature should salmon be cooked on? The best way to cook salmon is at a moderately high temperature, preferably in the oven, but if you want the fish to be moist and flaky, you can also broil it for a quick finish. Once the salmon is almost done, use a spatula to flip it […]
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The Best Ways to Reheat All Your Leftovers
The Basic Rule of Thumb for Reheating Reheating your food properly requires some common sense. When it comes to stovetop reheating, a saucepan will do the trick perfectly. It should be warm and evenly stirred, and small pieces should be spread out in a circle. Covering tightly-cooked food with a lid can prevent moisture from […]
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How to butterfly a lobster tail
Have you ever wondered how to butterfly a lobster tail? It’s actually a very simple process, and it makes for a much more elegant presentation. In this blog post, we’ll show you how to do it. So read on and learn how to impress your dinner guests with this delectable dish! How to Butterfly a […]
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