How to Cook Croaker
The Atlantic Croaker, more commonly referred to as Hardhead, can be found along the East Coast from Massachusetts to Florida and Gulf of Mexico. With white meat that has a sweet flavor and three ounces containing 111 Calories, 19 Grams of Protein and 3.4 Grams of Fat per 3-oz Serving 1. Steaming Steaming croaker fish […]
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How Long Does Corned Beef Last?
Corned beef packaged for refrigerator storage can last several days after opening; however, for optimal results it should be consumed before the sell-by date has passed. For optimal results, corned beef should always be cooked until it reaches 160 degrees Fahrenheit and becomes fork-tender. To be extra sure, use a thermometer to monitor its progress. […]
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How to Tell If Chicken Sausage is Cooked
An accurate way of testing whether sausage is fully cooked is with a meat thermometer, as this ensures it has reached a safe internal temperature and killed off any harmful bacteria that could potentially cause food poisoning. However, if you do not possess a meat thermometer there are other methods available to you for checking […]
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How Many Chicken Tenderloins Are in 4 Oz?
When preparing meals for yourself or your family, it’s essential that you use appropriate portion sizes. This ensures you remain healthy while maintaining a well-rounded diet. Knowledge is power! Knowing how many chicken tenderloins there are in 4 oz can help you make better choices when purchasing chicken from the store, and this article provides […]
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How to Rereheat Pulled Pork
Pulled pork can quickly dry out when reheated. To keep the meat moist and ensure maximum flavor, use liquid such as juice, broth or apple juice as a moisturizing agent. Reheat the pulled pork until its temperature reaches 165 degrees F in an oven that is lined with foil. Add any of the leftover juices […]
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