How Long Are Oysters Good For?
No matter if they’re whole or shucked, oysters should always taste fresh when served to you for consumption. Their meat should be tight, without an unpleasant stench of rotten fish or cloudiness on its appearance. Unwrap a thick kitchen towel around your hand and place an oyster upside-down between its folds. Refrigeration Oysters can last […]
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How to Freeze Lima Beans
Lima beans are one of the simplest vegetables to freeze, whether you’re short on time or simply want to stock up for winter. No matter why you decide to save them, freezing them is definitely worth the effort! Blanching them is a quick heat treatment that destroys the enzymes necessary for bacterial growth. After that, […]
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How To Make a Frittata with Whatever You Have on Hand
Can I use milk instead of cream in a frittata? The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy, use heavy or half-and-half. You can […]
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How To Make Hasselback Potatoes
What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]
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How To Bake Salmon in the Oven
What temperature should salmon be cooked on? The best way to cook salmon is at a moderately high temperature, preferably in the oven, but if you want the fish to be moist and flaky, you can also broil it for a quick finish. Once the salmon is almost done, use a spatula to flip it […]
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