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How Long Are Oysters Good For?

No matter if they’re whole or shucked, oysters should always taste fresh when served to you for consumption. Their meat should be tight, without an unpleasant stench of rotten fish or cloudiness on its appearance. Unwrap a thick kitchen towel around your hand and place an oyster upside-down between its folds. Refrigeration Oysters can last […]

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How to Freeze Lima Beans

Lima beans are one of the simplest vegetables to freeze, whether you’re short on time or simply want to stock up for winter. No matter why you decide to save them, freezing them is definitely worth the effort! Blanching them is a quick heat treatment that destroys the enzymes necessary for bacterial growth. After that, […]

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How To Make Hasselback Potatoes

What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]

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