Category Archives for "Food Tips"

How to Tell If Molasses is Bad

Molasses can become inedible over time, though its quality often remains safe even past its best-before date on a jar. Though its flavor will fade with age. Sour taste and mold growth are telltale signs that your molasses has turned sour, signaling its imminent degradation and contamination from bacteria or fungal growth. When this occurs, […]

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Is Chicken Still Pink After Cooking?

Always ensure that chicken is cooked thoroughly so as to kill bacteria such as Salmonella and Campylobacter that could lead to food poisoning – this can prevent unpleasant experiences or even fatal outcomes from eating undercooked meat. However, in certain instances, cooked chicken may still appear pink even when reaching its recommended internal temperature. This […]

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