Substitute for Pine Nuts – 7 Best Alternatives That Actually Work
Now is the right time to find varied substitutes for ingredients you thought you couldn’t make. I for one use substitutes for many ingredients that I either don’t like to eat or don’t have in my pantry. For example, I recently switched to cashew nuts to make my salad dressing because I didn’t have mayonnaise […]
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How to Slice Almonds – How to Blanch, Peel, Slice, Toast, and Store Them
Loaded with fiber, healthy fats, protein, and many more nutrients, almonds (and nuts in general) are highly nutritious. And since almonds are the most readily available, they are one of the most popular nuts out there. Also, almonds give you calcium, Vitamin E, iron, and are also perfect for weight loss diets. The best part […]
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How to Keep Food Warm Without Electricity
This is not the first time someone wants to know how to keep food warm without electricity. The practice of reheating food without a microwave or an electric stove is still very popular today. And if you need assistance doing the same, allow me to help you figure it out quickly. Why is keeping food […]
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How Much Pasta Per Person Is the Right Portion Size – How to Measure Pasta?
Sometimes your assumptions when it comes to cooking may end up working in your favor. But, most times, they can simply backfire. And then all your efforts in the kitchen go to waste. One such ingredient that demands accurate measurement is pasta. How much pasta per person is the right amount? It’s very common to […]
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Tips on How to Make the Best Whiskey Sours
Whiskey sours are an American classic, a tradition that can be enjoyed year-round with friends at backyard barbecues. They’re one of the most popular mixed drink recipes made from having the perfect balance between sweet and sour. Over the years, there have been innumerable variations of these sours. With so many different recipes to choose […]
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