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Honey Balsamic Chicken

By now, you’ve guessed (and rightly so) that I’m in love with my wok. Whenever my wok shows up, you just know it’s a quick meal. If you don’t have a wok yet, you’re missing out. Get one, fast!

The balsamic vinegar in this recipe offsets the honey perfectly. It prevents it from being a ‘sweet’ dish. It also enhances the flavour of the chili and cumin very well. To ensure the party in your mouth, please don’t use any other type of vinegar.

Ingredients

2 large chicken breasts, cubed
1 large spring onion, green and white parts separated
3 atarodo (habanero)
2 tablespoons of balsamic vinegar
2 tablespoons of honey
1 teaspoon of ground cumin
1 inch piece of ginger
4 cloves of garlic
1 tablespoon of sesame oil
2 tablespoons of olive oil
2 stock cubes
1 tablespoon of paprika
1 teaspoon of salt

Method

Puree the green part of the spring onions with the atarodo, ginger, garlic, cumin, sesame oil, vinegar, salt, and 1 stock cube.

Place the chicken in a large bowl. Pour the pepper mixture over the chicken and mix in properly. Refrigerate for 1 hour.

Place wok over medium-high heat. Add the olive oil. After 30 seconds, add the white part of the spring onions. Sauteé for 2 minutes.

Add the chicken, and stir fry till done, about 6-8 minutes.

Add paprika, honey, remaining stock cube and 1 cup of water. Stir and simmer for 2 minutes.

Serve with rice, and enjoy!

Deema

DungTran
 

Hello everyone, and welcome to my website!This "home" was built from my passion for cooking and food. For me, cooking is not simply a job but a hobby as well. That's why I set up this cooking website: to look for and to share my cooking experience with gourmets and food lovers. Don't allow fast food to become an indispensable part of your busy life! Treat yourself with fresh, and healthy food!!Although it takes a fair amount of time to cook, it is a worthy investment for sure. Who knows, it may even be pleasurable to cook real soon. What are you looking for for your family? Here are all kinds of recipe, from the easiest to more difficult ones, that I am going to share with you: main dish recipes, dessert recipes, breakfast recipes, appetizer recipes, bread recipes, soup recipes, salad recipes, drink recipes, healthy recipes, and even Thanksgiving and Christmas recipesI definitely welcome any helpful and sincere contribution from you guys, so don't hesitate to leave your comment below each article, if you have any questions or suggestions for my recipes. An exciting discussion about cooking and food , why not?

Click Here to Leave a Comment Below 10 comments
debby - February 10, 2017

Pls what is wok? Am new here

Reply
Emminent - February 10, 2017

please how did u get d round shape of dis rice?

Reply
    Chidinma - February 10, 2017

    Hi, Emminent. I sprayed a plastic bowl with nonstick spray. I put the rice inside and pressed it in. Put the plate upside down on top of the bowl, and, keeping one hand on the plate, I overturned the rice. I hope that helps.

    Reply
hadiza Areola - February 10, 2017

Pls what do you use on meat to make it tender, considering the time frame in your menu.

Reply
    Chidinma - February 10, 2017

    Hi Hadiza. I don’t normally tenderize my meat. Cooking in a wok differs greatly from cooking in a regular pot. A wok cooks much faster, and some meats, especially chicken breasts, tend to get less tender the longer you cook.

    Reply
seyi - February 11, 2017

Please where can one get a wok to buy in Lagos? I’m longing to have one but I have no idea where I can get one in Lagos.

Reply
    Chidinma - February 11, 2017

    I’m not sure o. This was a souvenir from my wedding. You know what? I’ll ask my mum and get back to you.

    Reply
    Chidinma - February 11, 2017

    She got them from Balogun market. Hope that helps.

    Reply
seyi - February 12, 2017

Yes, thanks a lot dear!

Reply

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