How Long Does Feta Cheese Last: Proper Storage and Shelf Life

Feta is a salty and tangy cheese that is from Greece. It is made from sheep or goat’s milk. For a cheese to be classified as feta, it should be produced from the designated territories in Greece. It is not only tasty, but it is also nutritious and versatile, making it easy to be incorporated in a variety of recipes.

How long does feta cheese last? What is the best way to store it to maintain its freshness? If you are wondering, we got you covered in the rest of this post. We’ll share with you some of the most important things about the storage of feta cheese.​

How Long Does Feta Cheese Last

The first thing that you have to keep in mind is the fact that feta cheese goes bad. It does not come with an indefinite shelf life. There will come a time that it will spoil, which can be affected by a number of factors, such as the manner of storage.

In the case of most store-bought feta cheeses, the manufacturer will indicate a best before date in the packaging. This should give you an idea on until when it is good. After the best before date, it does not necessarily mean that it can already cause poisoning. Rather, this means that its flavor and texture will no longer be at its peak.

For an unopened container, you can still safely consume it one week after the printed best before date. After opening, on the other hand, its shelf life is only five days inside the refrigerator. If the cheese is shrink-wrapped, you can refrigerate it for up to seven days.​

How To Know If Feta Cheese Has Gone Bad

Looking at the best before date is just one of the easiest ways to tell if feta cheese has gone bad. Aside from this, you have to take a look at the cheese and look for visual cues, which will give you an idea if it is still safe to eat the feta cheese or if you should discard it.

Dryness is one of the most common signs that you should be watching out for. It is normal if it has been refrigerated. But, aside from being dry, if it is also gritty and hard, take this as a sign that it should end up in the trash and not in your mouth.

As it is normal with other types of cheeses, another visual sign of spoilage is the appearance of mold. In the case of harder cheeses, you can just remove the mold on the top. With feta cheese, which is soft, this is not one thing that you should do. This is because mold spores can penetrate even inside the cheese and not just on the outer surface.

You will also most likely notice a discoloration in the feta cheese. The usual color is white. Once it has spoiled, it will be darker than the usual. It will appear stained. There can be brown spots and there will also be bubbles, especially if the cheese has brine.

The cheese will also end up showing signs of deformity. This is especially true if you stored it as a whole block. Also, while it is already a soft cheese, if it becomes too soft compared to what is normal, it might have gone bad.

Sniffing the cheese is another thing that you should do. There is no need for you to be a connoisseur to determine if the cheese has already past its prime. It will smell more rancid than the usual. In most cases, it will be too hard for you to tolerate the foul smell.

How To Store Feta Cheese​

To retain the optimal flavor and texture of your feta cheese, the best solution is proper storage. By paying attention to the way it is stored, it can last longer without significant alterations in taste and flavor.

One of the best ways to store feta cheese is to make sure that there is brine, which is simply salt and water. This will prevent the cheese from drying out, even after several days. This also provides more flavor to the cheese.

There are some people who may not like brine because it is salty. In this case, you can use oil as an alternative. It will also help to retain the moisture of the feta cheese, but without making it too salty.

It is advisable to keep it in a container with an airtight seal. Do not just keep it in a plastic bag as it will be susceptible to deformation. See to it as well that the container comes with an airtight seal. The penetration of air and other external elements may make it go off quicker.

Lastly, do not leave it at room temperature for an extended period. Rather, keep in the freezer or refrigerator. This will extend its shelf life. See to it that consistent storage is maintained.

Here is a short video that shows you another good way of storing feta cheese:​


In this article, we tackled about how long does feta cheese last. If you need to be refreshed about the discussions above, here is a quick rundown of the things that we have noted:

  • The shelf life of feta cheese is not indefinite. Look at the best before date from the manufacturer. After opening, you can keep it in the fridge for five days. If it is shrink-wrapped, on the other hand, you can keep it for up to seven days.
  • To easily tell if your feta cheese has gone bad, perform a quick visual inspection. If there are deformity, discoloration, signs of mold, or if it has turned dry and hard, it might have possibly gone off.
  • Making sure that feta cheese remains tasty and fresh is easy if you pay attention to proper storage. Make sure that there is brine, which will keep its flavor and prevent dryness. Keep it in a container with an airtight seal. Store in the fridge or freezer.

Did you enjoy reading this guide? Have you tried storing feta cheese before? How did you do it? Feel free to leave a comment below.

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