How Long Does Meatloaf Last?

Meatloaf is a beloved favorite, consisting of ground meat or pork combined with ground egg, spices and ingredients such as ketchup, barbecue sauce or Worcestershire sauce. The egg acts as the glue that holds everything together.

Cooked meatloaf will stay fresh in the refrigerator for two days after it has been completed, while for longer-term storage purposes freezing is the superior method.


Meatloaf usually stays fresh in the refrigerator for three to four days; you can also freeze it for extended freshness. Many factors influence how long meatloaf lasts in the fridge, including ingredients, cooking method and storage conditions; for optimal shelf life you should follow proper storage guidelines, including cooling before refrigerating and adhering to temperature standards.

Refrigerating meatloaf requires maintaining temperatures at 40degF or lower to slow the growth of harmful bacteria and maintain its texture and flavor. You should also ensure it is wrapped and sealed to avoid leakage that could lead to spoilage; when in doubt, discard your loaf if there are signs of spoilage after six days in the fridge.

There are various indicators that your meatloaf has gone bad, such as visual changes and smells. If the loaf has developed an unpleasant aroma or appears slimy or discolored, discard immediately as this may allow dangerous bacteria to resurface and spread further. Refreezing spoiled food should also be avoided since this may allow further growth of bacteria growth.

Another easy and accurate way to determine whether meatloaf is safe to eat is using a digital thermometer to check its temperature. A rare-meatloaf should have an internal temperature of around 155F while well-done loaves will reach 160F or beyond.

If you plan on freezing glazed meatloaves, double wrapping it is essential in preserving their delicate glaze from coming off when reheating them. A resealable freezer bag also allows for easy storage without risk of sticking together with other food in your freezer, increasing chances of spoilage and thus shortening shelf life.

Make sure that the meatloaf has completely cooled before freezing it to ensure even faster defrosting, flavor, and texture retention. Also label it with its date of freezing to track quality over time.


For maximum meatloaf longevity, freezing it may be the answer. This method is safe for both raw and cooked versions, extending shelf life substantially while also working well for lasagna and quiche leftovers.

Cooked meatloaf can last in the freezer for three or four months depending on its quality of ingredients and packaging method. For optimal results, look for sauce-containing varieties as these tend to maintain their shape better than dry loaves.

When freezing meatloaf, it’s essential that it’s tightly wrapped and placed into either a freezer bag or Tupperware container – both should be compressed to remove as much air as possible from inside them and sealed securely for best results. Be sure to label each container with its date of storage so you know exactly when your masterpiece was prepared and frozen!

Refrigerating meatloaf overnight is the optimal method for defrosting it, although you could also try reheating in the microwave; however, this will take much longer and may result in uneven defrosting. Before reheating it further, check its internal temperature has reached 160 degrees Fahrenheit by inserting a meat thermometer.

Meatloaf that has gone bad in your freezer can usually be distinguished by a putrid aroma and loss of its vibrant red hue, caused by protein known as oxymyoglobin. Eating this meatloaf could contain bacteria which may make you sick!

Whenever making meatloaf, consider making two so that one can be stored in the freezer and ready to be enjoyed when time or motivation are short. Doing this will make dinner-time easy when life gets busy or when unexpected guests arrive unannounced; meatloaf can safely stay frozen for six months provided it’s wrapped securely and labeled with its date of creation.

Meatloaf, Fresh from the oven on a cutting board -Photographed on Hasselblad H3D2-39mb Camera


For maximum flavor and texture, bake it as soon as it has been refrigerated to ensure even cooking throughout. Use a meat thermometer when testing for doneness as other methods (like hand testing or looking for juices oozing out from holes) can often prove unreliable.

When storing meatloaf in the fridge, make sure that it is tightly wrapped and stored on a shallow container with plenty of insulation to prevent bacteria from growing and spoiling it. Furthermore, placing it near an interior shelf rather than nearer the door is more advantageous since temperature changes occur quickly near there.

Cooked meatloaf will last three days in the fridge when stored correctly; if you need to store leftover meatloaf for longer, freezing is your best bet. To maximize its shelf life in your freezer, follow these steps before wrapping tightly in aluminum foil or plastic wrap before placing it inside your freezer – be sure to label its packaging with both date of preparation and storage!

A whole meatloaf can last in the freezer for six months if thoroughly cooked prior to freezing, providing it is frozen into smaller portions so as to minimize freezer burn and enjoy quick and easy meals of meatloaf whenever desired – it will remain firm enough when frozen so as to reheat when required.

Meatloaf should be stored between 40-140 degrees Fahrenheit for maximum safety; otherwise bacteria could flourish rapidly and cause foodborne illness. Therefore, refrigeration or freezing your meatloaf at lower temperatures is vital in order to minimize its chances of foodborne illness.


If you have extra meatloaf after making or serving it, it’s essential that it be stored correctly to extend its shelf life and prevent food poisoning symptoms such as vomiting, diarrhea, stomach cramps or fever from occurring. Refrigeration or freezing may help ensure its temperature stays within acceptable levels while stopping bacteria growth from leading to food poisoning symptoms including vomiting, diarrhea and stomach cramps – severe cases may require professional medical advice before eating any leftovers!

Refrigerated and frozen correctly, meatloaf can last several months when kept cold or frozen, but left at room temperature too long it will deteriorate and should be discarded. You can tell if it has gone off by inspecting its appearance or sniffing for rancid aromas; fresh meatloaf should have an appealing color scheme that remains bright compared to rancid varieties which possess unpleasant sour notes.

Storage of meatloaf in an airtight container or plastic wrap is one of the best ways to extend its shelf life and ensure its flavor remains. Doing this reduces its exposure to air, which could cause it to dry out and lose flavor over time. Alternatively, freezer bags can also be used; just be sure to deflate all air before sealing before labelling with its expiration date and store date.

As well as storage conditions and cooking methods, ingredients used to create meatloaf and its shelf life also vary significantly. Refrigerated versions should last three or four days when prepared according to recommended cooking temperatures and hygiene practices; but for extended shelf life freezing is an ideal way to extend its shelf life even further. Once meatloaf has been created and frozen it should be transferred into freezer-safe loaf pans or gallon sized freezer bags (making sure all air has been removed first!) then filled and sealed prior to being placed back into your freezer until ready reheating it later!

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