how to cook a tomahawk steak gordon ramsay
A tomahawk steak, also known as a cowboy steak, is a thick cut of meat from the ribeye or loin area. This type of steak is usually grilled or barbecued, but it can also be pan-fried. If you’re looking for an impressive and delicious dish to cook for your next dinner party, then look no further than this gordon ramsay tomahawk steak recipe.
What is tomahawk steak gordon ramsay?
-A tomahawk steak is a prime rib roast that has been cut so that you are left with beautiful ribeyes. The meat itself comes from within the ribcage of the cow, which means it will be extremely tender and juicy due to this specific part of the animal needing more exercise than others.
How does Chef Ramsay cook Tomahawk steak?
-Gordon ramsay tomahawk steak recipe is a simple, straightforward process. The meat should be seasoned with salt and pepper and then seared in a pan over high heat until the exterior is nice and crispy. Then, you’ll remove the steak from the pan and slow cook it in your oven at 180 degrees Celsius for about an hour. Afterward, let it rest on a cutting board before you slice into it!
What is the best way to cook Tomahawk steak?
-The best way to cook a tomahawk steak is on your grill or in your oven. If you decide to use your barbecue, it is recommended that you bring the meat to room temperature before placing it onto the grill. This will ensure that the muscle fibers break down as little as possible. Also, be sure not to flip more than once or else all those delicious juices will flow out into your pan!
-As for cooking this steak in the oven, be sure that you’re using a meat thermometer and go by what it says rather than how well-done you prefer your steak! While Gordon ramsay tomahawk steak recipe does recommend serving medium rare, there are some people who would enjoy their meat cooked more thoroughly. If that’s the case, then keep in mind that it will take a bit longer to cook. For example, for medium steak you’ll want your oven set at 160 degrees Celsius and for well-done we recommend 180 degrees Celsius.
How to cook a tomahawk steak gordon ramsay?
-First, season the tomahawk steaks with salt and pepper. Heat a pan over high heat and cook them on all sides (flip no more than once) until you get a nice brown crust. You can optionally sear the tomahawk steaks in the oven for 15 minutes at 150 degrees Celsius first, if desired. For medium rare: Slow cook them for 1 hour and 30 minutes at 100 degrees Celsius and rest for 30 minutes before serving. Medium: Cook for 2 hours and 45 minutes at 120 degrees Celsius and let it rest 20 minutes before serving. Well done: Cook for 3 hours at 130 degrees Celsius then let it rest 10 minutes before serving.
How long does a tomahawk steak take to cook?
-It takes about 1 hour and 30 minutes to cook a tomahawk steak when slow-cooking it in an oven at 100 degrees Celsius. However, this amount of time will vary depending on how well you want the meat cooked.
What temperature should I cook my tomahawk steak?
-Gordon ramsay tomahawk steak recipe recommends cooking your tomaohwk steaks between 60 and 65 degrees celsius for medium rare, or between 65 and 70 degrees Celsius for medium well done. Keep in mind that these numbers are just a recommendation, though!
What is so special about a tomahawk steak?
-The biggest reason as to why tomahawk steaks are so special is because it’s a cut of meat that you won’t find very often at your local supermarket. When you buy one, it’ll likely be the only one there and many people will probably ask about its origin and how it should be cooked!
How do you reverse sear a steak in a cast iron skillet?
-Heat a cast iron skillet over medium heat until it starts to smoke. Place the steak in the pan and continue cooking until you have a nice brown crust. Flip, then transfer to an oven set at 175 degrees Celsius for 7 minutes.
How long does it take to cook a steak in a cast iron skillet?
–The steaks should take about 5-10 minutes per side to cook when cooked in a cast iron skillet over medium heat. After cooking it for that amount of time, flip it and let them cook for another 5-10 minutes!
Is tomahawk steak healthy?
-It is indeed very healthy since all cuts off beef are extremely nutritious; especially if they’re grass-fed meats. Tomahawk steaks also happen to be loaded with omega-3 fatty acids and selenium.
How do you cook a tomahawk steak without a thermometer?
-The best way to check if your tomahawk steak is done is by using the thumb test. For medium rare, you’ll want to have a slight resistance when pushing down on it with your index finger. If you’re unsure of what this means, why not try it out for yourself? We guarantee that you’ll get the hang of it after just one or two tries!
How long do you cook a steak in the oven at 400?
-You’ll need to cook a tomahawk steak for about 20 minutes at 400 degrees Fahrenheit for medium rare. However, this can vary depending on how well you want the meat cooked!
What do you sear steak in?
-When searing a steak, you’ll want to use a cast iron skillet so that it can retain heat at high temperatures!
-When cooking a tomahawk steak, you should always cook it slow-and-low. That means that if you’re cooking it in the oven, you should be prepared to wait around 2 hours for medium rare! The only other way to speed up the process is by searing the meat beforehand, but it’ll still take around 45 minutes to an hour. Don’t worry though since it’s worth the wait!