how to cook London broil in oven at 350
Cooking London broil in the oven is a quick and easy way to prepare this delicious cut of beef. The key to success is using the right temperature and cooking time. In this blog post, we will show you how to cook London broil in the oven at 350 degrees Fahrenheit. We will also share some tips for creating a delicious sauce to serve with your steak. Let’s get started!
Marinating the London Broil
-A simple marinade made with soy sauce, oil, and seasonings can make a big difference in the flavor of your beef. The meat will absorb these flavors overnight if you let it sit in the marinade for at least 8 hours. Overnight is even better!
-Once the steak has been cooked and rested, slice it into thin strips across the grain of the meat. It should be a lot easier to chew that way! Serve it topped with horseradish or mustard sauce. You can find recipes for both sauces below:
-London Broil Marinade makes enough marinade for 1-3 pounds of steak 1/2 cup vegetable oil 3 tablespoons soy sauce 2 tablespoons water 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon ground black pepper
-Combine all ingredients in a large bowl. Whisk until smooth. Add the steak to the marinade and coat well with sauce on both sides. Cover and place in the refrigerator to marinate overnight or for at least eight hours before cooking. If you don’t have time to marinade, simply mix all of your sauce ingredients together and brush onto the top side of the meat before broiling it in the oven for 20 minutes. Flip occasionally while cooking so that both sides get browned. The marinade will still add great flavor!
–London Broil Marinade Horseradish Sauce 1 tablespoon mayonnaise 2 tablespoons prepared horseradish Salt and freshly ground black pepper, to taste 2 tablespoons heavy cream
-Combine all ingredients in a small bowl and whisk until smooth. To make the sauce extra creamy, use a handheld mixer to combine all the ingredients.
-London Broil Marinade Horseradish Sauce French Dip Sauce makes enough for 4 servings 2/3 cup beef broth 1 tablespoon soy sauce 1 teaspoon horseradish 2 teaspoons water 1 teaspoon paprika 1/4 teaspoon garlic powder Salt and freshly ground black pepper, to taste In a small saucepan over medium heat, stir together the broth, soy sauce, horseradish, water, paprika and garlic powder. Bring to a simmer and cook for 5 minutes. Taste and season with salt and pepper as needed. Serve hot.
London Broil Steaks with Horseradish Sauce
-The last thing we want to mention is the importance of letting your steak rest before cutting it. When cooked, a lot of juices will migrate out from the meat and collect in the pan you used for cooking. If you cut into the steak right away, all those delicious juices will run right off and be wasted! Letting it rest for 5 minutes or so after cooking, allows the juices to return inside where they belong.
London Broil Roasts
-London broil is best roasted in the oven. The lower heat of a slow cooker or crock pot can make for tough, chewy steaks. This recipe will work with all kinds of beef cuts including rump roast, top round steak, bottom round steak, and even whole roasts!
-Roasting the London Broil at 350 degrees Fahrenheit for 15 minutes per pound is a good rule of thumb when cooking this cut of meat. However, if you are cooking it as part of an event where time may be limited then starting out at 450 degrees Fahrenheit for 30 minutes per pound might be a better choice.
Serving London Broil
-The final step is to slice the meat across the grain and serve it with your chosen sides. For a complete meal, try serving our Easy Ranch Potatoes, Creamy Mashed Potatoes, Buttered Parsley Noodles or Garlic Parmesan Green Beans. To top it all off, add a side salad and bread rolls to round out the menu!
Is it better to cook the steak in the oven or in the pan?
-It comes down to personal preference. Some people like the way they do it in the oven because it cooks more evenly, while others like it pan seared on the stove top because of the grill marks and additional flavor. This article gives you directions for both methods so that you can decide what works best for your family!
Can you cook steaks in the oven without burning them?
-The way pan cooking helps to crisp up the outside of the steak, while oven cooking tends to make it juicier inside. Others prefer the oven because they feel it is more foolproof and don’t have to worry about overcooking their meat. The choice is yours!
How do you grill a steak in an electric oven?
-It can be done but you will need to take some precautions. Keep the oven door closed as much as possible, turn the pan often so that it heats evenly and once you check on it, place it back in for several minutes so that the steak cooks all the way through.
-This article covers both of those methods for cooking steaks in electric ovens!
What can I do with an overcooked London grill?
-There may be a lot of liquid at the bottom of your pan, so you can try and boil off some of that with a little butter if desired. Otherwise, it may not be safe to eat and should ideally be thrown out. London broil will also tend to lose its flavor if overcooked which is another reason why we don’t recommend overcooking!
-London broil is a great cut of meat for those who are on the hunt for something affordable and versatile. It’s not one of the more tender cuts, but it does have a lot of flavors that can be enhanced by cooking methods like pan searing or oven roasting. This article outlines two excellent ways to cook London broil in an electric oven as well as sharing some tips on how you might want to handle an overcooked steak!