How to Cook Mock Chicken Legs the Right Way?

Mock meats are slowly gaining popularity all across the US, UK, and some areas of Europe as well. No more just a part of just fast food recipes, mock chicken is now available on plenty of supermarket shelves and even online. So how to cook mock chicken legs on your own at home?

The best part about mock chicken is that it tastes, feels, and looks pretty much like real chicken. So let’s first get some doubts cleared out and then move on to the recipe and cooking section…

Frequently Asked Question About How to Cook Mock Chicken Legs

1. What Are Mock Chicken Legs Made Of?

Mock chicken is a blend of veal and pork that are coarsely chopped to look like chicken legs. The mixture can also take the form of cubes of veal and pork that you arrange on skewers. And then you season and cook it like chicken. However, if you don’t like pork and looking for actual chicken legs, you can try chicken leg quarter casserole recipes.

2. Is Mock Meat Healthy?

Now we’re talking about mock meat here, which is cell-based meat. So no doubt, it’s a healthier choice than animal meat. Mock meats are specifically made with higher levels of protein, vitamins, and essential amino acids. Along with reduced amounts of saturated fat.

Mock meats are made using various types of ingredients. Like wheat gluten, vegetable protein, soy, etc. The quality comes the closest to real, animal-based meat flavor, texture, and appearance.

How to Cook Mock Chicken Legs – Method 1

What Ingredients to Use?

  • 1 tsp of salt
  • 1 tbsp of green bell pepper, chopped
  • 1/8 tsp of paprika
  • 1 lb of ground veal
  • 1/4 lb of ground pork
  • 2 lightly beaten eggs
  • 1 cup of dry bread crumbs
  • 1/4 cup of crushed and drained pineapple

Directions to Follow

  1. Bring together ground veal, ground pork, pineapple, green pepper, paprika, and salt. Shape them all to resemble a chicken leg around your wooden skewer.
  2. Now roll in some dry bread crumbs before combining the egg with a tablespoon of water. Then put the remaining bread crumbs.
  3. Let this rest in your refrigerator for about half an hour. And then fry the mock chicken legs until they turn brown. Feel free to water some water and/or reduce the temperature. Cover the frying pan lightly and let the whole thing cook on slow heat for at least 45 minutes.

How to Cook Mock Chicken Legs – Method 2

What Ingredients to Use?

  • 1/4 cup of milk
  • 1/2 cup of cornflake crumbs
  • 1 tsp of salt
  • 2 tbsp of green pepper, finely chopped
  • 1 lightly beaten egg
  • 3/4 pound of ground veal
  • 3/4 pound of ground pork
  • 12 popsicle sticks

For coating:

  • Oil to fry
  • 2 cups of cornflake crumbs
  • 1/4 cup of milk
  • 1 egg

Directions to Follow

  1. Eggs, cornflake crumbs, milk, green pepper, and salt – bring these together in a large-sized bowl. Combine the ground meat into this mixture and start to mix it well. You can now shape 1/4 cup of meat mixture around every popsicle that resembles a 3-inch chicken leg.
  2. The next step is to whisk the milk and egg together in a separate shallow bowl for the coating. And the cornflake crumbs in another one. Then dip every popsicle leg into the latter first and then the former. You can also re-coat the legs in the crumbs again.
  3. Then you fry using your electric skillet coated with 1/4-inch oil at 375 degrees Fahrenheit. Fry for a minute at least on each side. Or wait for the legs to turn golden brown.
  4. Now before arranging the legs on an ungreased baking sheet, drain the oil first using paper towels. Bake for 15 to 20 minutes at 350 degrees. There should be no pink color remaining and the thermometer, in the end, should read 160 degrees.


So now you know how to prepare the most delicious mock chicken legs recipe at home. The dish, no doubt, is easy to make with not very many ingredients. Needless to say, ground pork and veal is a must. And so is frying those mock chicken legs until they turn the perfect golden brown.

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