how to cook steak in the oven with foil
There are many ways to cook steak in the oven, but this is one of the easiest and most reliable methods. In this tutorial, we will show you how to cook steak in the oven with foil. This method is simple, easy, and results in a delicious, tender steak every time. So, if you are looking for an easy way to cook your steak, then keep reading. We will show you how to do it step by step. Enjoy!
How to Cook Steak in the Oven with Foil?
-First, preheat your oven to 475 degrees Fahrenheit. Let it heat up while you prepare the meat. While the oven is heating up, take out a baking tray and cover it with aluminum foil. Make sure that there is enough aluminum foil so that it goes over each side of the baking tray by a few inches.
-Then, generously season your steak with salt and pepper on both sides. Don’t be afraid to use a lot of salt and pepper because this will form a great crust when cooked in the oven. Make sure you also season on all sides of the steak to get maximum flavor throughout the meat due to capillary action. When one side has been seasoned, turn it over and season the other side.
-Now, place the seasoned steak onto the baking tray so that it is sitting on top of the aluminum foil. Cover it with aluminum foil as well. This will trap the heat inside and help cook your steak more evenly throughout for maximum tenderness. Fold over any excess aluminum foil to seal it up completely around the steak while still allowing some room for air to circulate inside to keep a hot environment. Then, put your tray into the oven and let it bake for 15 minutes before checking on it again.
-After 15 minutes, take out your baking tray from the oven using an oven mitt or kitchen towel because it will be very hot! Use a meat thermometer to thoroughly check the temperature of your steak. Your desired final internal temperature should be around 125 degrees Fahrenheit for a rare steak or 130-135 degrees Fahrenheit for medium rare. If you do not have a meat thermometer, a good way to tell doneness is by pressing on the center of the steak with your finger. A rare steak will feel soft when pressed down while a well done will feel firm.
-Once you have determined that the internal temperature is at one of these levels, take out the aluminum foil from both sides and let it cool on a plate for about 3 minutes before serving so that all of those delicious juices stay inside while cooling down and don’t pour out onto your plate! For more information, watch this video.
Which meat cut is perfect for steak?
-You can use any meat cut for steak! You can even use a tenderloin roast. However, some of the most popular steaks are rib eye, strip, porterhouse, T-bone, and filet mignon. Soak your chosen meat in water for 40-60 minutes before cooking to keep it from drying out when cooking.
How long can you leave steak in oven?
-You should not overcook steak by leaving it in the oven for too long. If overcooked, your steak will become dry and tough. A medium rare steak should be cooked for about 15 minutes while a well done one is cooked for about 45 minutes. However, this does vary depending on how thick your cut of meat is and what temperature range your oven produces. To test doneness, use a meat thermometer to make sure that it has reached an internal temperature of 125 degrees Fahrenheit for rare or 130-135 degrees Fahrenheit for medium rare. The best method if you are unsure is to poke it with your finger since different pressures will result depending on the doneness level.
Different ways to cook a steak?
-There are many ways to cook a steak! One of the most popular ways is using an oven. You can place your meat on a baking tray and bake it for 15 minutes before checking on it again. This will result in a medium rare steak if cooked at 125 degrees Fahrenheit. However, there’s really no limit to what you can do with a steak because anything that is quick and hot will create a crust on it while sealing all of those juices inside so that they don’t pour out onto your plate when cut into. Try frying in butter in a pan or even throwing it directly onto the grill for maximum flavor!
-Use a meat thermometer to check if your steak is done properly. The internal temperature should be around 125 degrees Fahrenheit for rare or 130-135 degrees Fahrenheit for medium rare.
-Allow the steak to cool down after cooking so that all of the juices stay inside when cut into!
Meat temperature guide
Rare – 125 Degrees Fahrenheit
Medium Rare – 130-135 Degrees Fahrenheit
Medium – 140 degrees Fahrenheit
Well Done – 150 degrees Fahrenheit (not recommended)
Can you cook vegetables with steak?
-Yes, you can cook your vegetables while cooking a steak at the same time in a frying pan! This increases the flavor and makes sure that everything is cooked evenly. Preheat a pan to high heat and add some butter once it’s hot enough. Then, fry your potatoes until they become crispy on the outside or if you are using mushrooms, try throwing them into the pan with oil to make them juicier before adding in some salt!
-Cooking steak in the oven is probably one of the easiest and quickest ways to cook a steak. Just add your meat, turn on the oven, wait 15 minutes, check to make sure it’s at the desired level of doneness, take out from oven or broil for 3 minutes on each side before finishing with salt and pepper to taste!