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How to Marinate Ham? Step-by-Step Instructions You Need to Know

If you’re looking for a classic and delicious recipe to marinate ham, you’ve come to the right place. This article tells you how to marinate ham simply and effectively. Whether you’re marinating ham for a holiday gathering or a weekend dinner party.

This ham marination recipe can really sweeten things up. Simple ingredients, quick tips to make it better, and excellent results. If that is what you want, look up how to marinate ham right now.

How to Marinate Ham the Right Way

This recipe is simple and traditional. You have to make sure you have the best quality ingredients (and plenty of time) to get started.

Before you begin, here’s a quick tip. Always allow the ham to marinate for at least 6 hours. And it’s best to do this in the refrigerator. Before you put the marinated ham in the oven for cooking, keep the ham out of the refrigerator for an hour before cooking.

Another important question people ask is what to marinate ham in. The suitable answer to that question would be a plastic Ziploc bag. You can also go for a plastic storage bag with an air seal. This should lock all the flavors of the marinate in. And nothing spills out.

With that out of the way, it’s time to learn how to marinate ham.


  • 5 tablespoons of light brown sugar
  • 8 tablespoons of honey
  • 5 tablespoons of dry red wine
  • 8 tablespoons or a half cup of pineapple juice
  • 1 finely minced garlic
  • 6 pounds or 1 whole chicken ham


Combine all the ingredients together.

Insert the 6 pounds cooked chicken ham in the plastic storage bag. And add all the ingredients to it. Make sure you rotate and turn the plastic bag around well to mix all the ingredients. You have to keep turning the bag once every few hours or so while it’s marinating.

You can keep the marinated ham in the refrigerator for 6 hours or even overnight.

To cook the marinated ham, take it out of the refrigerator and keep it aside at room temperature for an hour. While this is happening, preheat the oven to a crisp 350 degrees.

After the hour is over, keep the ham on a roasting pan. Do not throw out the marinate reserve. You will need that for basting.

You’re supposed to baste the ham while it’s cooking in the oven to boost aroma and flavor. Once the ham is cooked, which is after 60 minutes or so (10 minutes per 1 pound of ham). The marinate reserve and basting will give the ham a glazed coating.

Now you can serve this with grilled vegetables, stuffing, and other delicious treats!


You can cook a marinate ham in a variety of ways. For grilling, roasting, slow cooking, and making a ham steak. With this classic and foolproof method, you’ll get a delicious marinate ham each time. And recipes like these never get old. You can make them again and again and people will love them and ask for more every time!

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