How To Melt Peanut Butter: The Best Ways To Liquefy It!

The thick and creamy texture is one thing that is well-loved by many. However, this also makes it stubborn, making it quite difficult to have it incorporated in a number of dishes. To make it softer, melting is an effective solution. But, how would you do it? What is the method that can yield the best result?

In the rest of this post, I will provide you with suggestions on how to melt peanut butter. By following the easy steps that will be mentioned below, you will do it in a manner that is hassle-free. The best thing is that there is no need to have kitchen expertise to follow our recommendations in liquefying and softening peanut butter.​

What You Will Need To Follow This Tutorial

Start by preparing the materials that will be needed, which will vary depending on the specific method that will be chosen. With this, the following are what you should have:

  • Peanut butter
  • Microwave-safe container
  • Scoop
  • Aluminum foil
  • Pan
  • Rice vinegar or softening liquid
  • Mixing bowl
  • Wire beater
  • Stove / Microwave/ Blender

Step-By-Step Guide On How To Melt Peanut Butter

In this section, you will know some of the best techniques that can be considered. Personally, I do not believe that any method is better than the other. At the end of the day, your personal preferences will dictate which one is an excellent way.

Melting Peanut Butter In The Microwave​

Most of you probably have a microwave at home. It is one of the staple kitchen appliances as it can be used in many ways, especially when it comes to reheating leftovers.

The microwave method is often dreaded by many who have melted a peanut butter before. This is because it can lead to greasy splatters, which will be sticky and messy to clean. If this ever happens, this is basically because you are doing it wrong. With this, here are the steps that you should follow to make sure that it will be done right:​

  • Scoop out the specific amount of peanut butter that you will need to melt. Transfer it in a BPA-free container that is also microwave-safe.
  • Cover the container, but make sure that it is not locked. The cover on the top will basically limit the mess. Aluminum foil will be a good choice.
  • Put it in the microwave and heat for about 30 seconds. Make sure to keep the heat level medium.
  • Check the container to see if peanut butter has already melted. If not, shake the container from one side to another. This will expose the part that is not yet heated. Place it back in the microwave and heat for about 15 seconds.

Melting Peanut Butter In The Stove

If in case you do not have a microwave, the good news is that you can also melt it in a stovetop pan. With this, here are the simple steps that you should follow:

  • As usual, start by scooping the amount of peanut butter that you need to melt.
  • Transfer the peanut butter to a pan. Keep the heat low so that you will not end up burning the peanut butter.
  • Once it is already inside the pan, whisk it. This will help to soften peanut butter and will make the process of melting quicker.
  • Melt it until the desired level of consistency is achieved. You can also add other ingredients as preferred or depending on a specific recipe.
  • By now, you are ready to use the melted peanut butter the way you want it. This process will take approximately five minutes, but this will depend on the amount of peanut butter that will be melted.

Melting Peanut Butter In The Blender

Similar to the methods that have been mentioned above, this is another promising way, provided that you do it correctly. Here are the simple steps on how you can do this:

  • Using a clean and dry scoop, take out the amount of peanut butter that you would like to melt.
  • Put the peanut butter in the blender. Because of its consistency, melting it will not be easy. With this, you can consider adding other ingredients. Rice vinegar is an excellent choice.
  • Start blending the peanut butter. The liquid that you have added will make it softer. This will also allow the peanut butter to melt quicker.

Melting Peanut Butter Through Ladling

This is another good choice, but not a lot of people opt for it because this can have an alteration on the flavor of peanut. Here are the things that you should do:

  • In a mixing bowl, scoop out the specific amount of peanut butter that you need to melt.
  • In a pan, heat cream or milk. This will depend on the specific item that is required in your recipe. It is best to simmer it in low heat while the pan is covered. It will prevent evaporation.
  • Now that the liquid is hot enough, pour it gently into the mixing bowl where your peanut butter is. Whisk it with the use of a wire beater. The heat of the liquid will cause the peanut butter to melt. Make sure to apply enough force.

Pro Tips

Aside from following the steps that have been mentioned above, you should also keep these things in mind to end up with the best outcomes:

  • Regardless of the chosen method, it should never be overdone. If it is overdone, the tendency is that the peanut butter will be burnt and this will inevitably have a negative impact on its flavor.
  • Melt the peanut butter only when it is ready to be used as desired. If you leave it long sitting at room temperature, it can harden and will be back to its same creamy texture.
  • Do not be afraid to use liquid, such as oil with strong flavor and aroma. Using water, on the other hand, should be avoided as this may make the butter taste bland. Aside from rice vinegar, soy sauce can also work, but again, this will depend on the recipe.
  • Why are you melting peanut butter in the first place? The applications can be endless. You can use it as a coating for noodles, vegetables, and meat. You can also use it as home-made dips. To add, melted peanut butter will also make an excellent choice of topping for your baked treats.


From the discussions above about how to melt peanut butter, it is apparent that there is no single method that will work best. Regardless of which one is chosen, it is important to make sure that it is not overdone so that you can retain the creamy texture and flavor that peanut butter is known for.

Have you tried melting peanut butter before? How did you do it? Did you enjoy reading this post? Do not hesitate to leave a comment below.

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