Kitchen Bouquet Substitute: 5 Perfect Replacements For A Browning Sauce
For a long time now, Kitchen Bouquet is considered as one of the best condiments to have in the kitchen. However, unlike other condiments, it is used for the actual cooking and not as a sauce that can add a distinct flavor to cooked food.
Since its introduction in 1873, Kitchen Bouquet has indeed gone a long way. Other products have been introduced ever since, but it is still one of the most popular. It is used mostly for aesthetics. It is the perfect choice for browning meat, especially for a barbecue. It can be used as a rub or as a marinade, among others.
Kitchen Bouquet may not be available all the time in the kitchen. If you do not have it, there is no need to worry. In the rest of this post, we will identify what you can use as a Kitchen Bouquet substitute. All of these replacements can help achieve the perfect brown color that you want for your dish.
Since its invention in 1935, it has been one of the staples in the kitchen of many homes. Similar to Kitchen Bouquet, it also makes an excellent choice for a browning sauce. Use it as a rub to your grilled meat and for sure, you will be happy to see the perfectly-browned color on the surface.
Another good thing about Gravy Master is that while the color is dark, it does not add a bold flavor to your meat. To be sure that your meat will end up being flavorful, make sure to use other herbs and spices that can improve its taste.
The best thing about Gravy Master is that it is not just used for gravy. Do not let the name fool you. Aside from being a browning ingredient for your gravy, it can also be great for caramelizing. The unique texture that it can provide will surely be a treat for many at-home chefs.
Home-made Browning Sauce
This is one thing that can prove to be tedious, but this is perhaps the best Kitchen Bouquet substitute that is available right now. With the use of the right ingredients, you can achieve the same browning result as what you can expect from Kitchen Bouquet.
One of the best things about a home-made browning sauce is the fact that you will have complete control on how it is made. You can choose ingredients that are available in the kitchen and in the end, be sure that it will not add a strong flavor. This is unlike in the alternatives mentioned below that can be salty for many.
To make your own browning sauce, all that you have to do is put sugar in a pan and turn the stove to medium heat. Stir the sugar constantly until it melts into a syrup with desired consistency. Do not worry, it won’t be too sweet. The longer it is heated, the smokier it gets. Also, use it sparingly to achieve the browning that is desired without altering the flavor.
Watch the short video below to know more about making your own browning sauce:
This is another sauce that has been around for many years, yet hard to rival in terms of its applications in culinary. The recipe remains to be an industry-secret, but its main ingredients include anchovies in brine, tamarind, molasses, garlic, vinegar, chilies, cloves, shallots, and sugar.
The original sauce is marketed under the brand Lea & Perrins. However, because of its popularity, many other manufacturers have replicated it with their own formulations, making it quite hard for ordinary people to distinguish the difference.
It is the color of Worcestershire sauce that makes it an excellent replacement for Kitchen Bouquet. However, some people tend to shy away from this option because of the strong flavor that it can add to your food. The main ingredient is tamarind, which provides a distinct sour flavor. With this, it is important to use it sparingly if you do not want a dominant acidic flavor.
If browning is your main concern, this is another substitute that should be taken into account. Similar to Kitchen Bouquet, this is a great choice for browning as well. It can add a distinct dark color for your meats.
However, there are many people who have hesitations in using this as a substitute because of its dominant flavor. It is high in salt. It is a popular seasoning or an add-on for any recipe that requires a salty flavor.
Another thing that makes Maggi Seasoning less preferred compared to other alternatives is that it is thin. Kitchen Bouquet is thick, which allows it to add a unique texture to gravy. Regardless if you increase the amount of seasoning that is used in your recipe, it will never be thick.
If you live in Canada, this is one thing that you can easily find. It is an all-purpose seasoning. Because it functions mainly as a seasoning, you can also expect that its flavor will be different to what you can expect from Kitchen Bouquet. It has a more pronounced saltiness, which is why you should use it cautiously.
Even if it is salty, one reason why we are including Bragg in the list of the best substitutes for Kitchen Bouquet is because of the fact that it is soy-based. It does not contain any gluten. If you are on a strict non-dairy diet and if you want a browning sauce, this will work.
By now, we hope that you already know what is best to be used as a Kitchen Bouquet substitute. At the end of the day, the most important is to make sure that it will help you achieve the color that is desired without causing alterations in flavor.
Have you tried using any other product as a replacement of Kitchen Bouquet? How did it turn out to be? Do not hesitate to share your experiences and suggestions in the comment section.