How Long to Broil Swordfish
Cooking time for swordfish varies depending on its thickness and your desired level of doneness; generally speaking though, it should reach opaque coloration and flake easily with a fork. A meat thermometer can help determine its readiness. Set this easy, weeknight dinner apart by adding some roasted vegetables for extra texture. For an extra flavor […]
Continue reading
How Long Is Summer Sausage Good For?
Summer sausage is a type of savory meat product made from pork, beef, venison, turkey or lamb and typically features ingredients like garlic, nutmeg, red pepper flakes, black pepper flakes, coriander seeds and cheese for flavor and aroma. Summer sausage’s shelf life can be reduced through improper storage and climate conditions, making this type of […]
Continue reading
How To Make a Frittata with Whatever You Have on Hand
Can I use milk instead of cream in a frittata? The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy, use heavy or half-and-half. You can […]
Continue reading
How To Make the Best-Ever Lamb Chops
How does Gordon Ramsay cook lamb chops? There are several steps to prepare your lamb chops according to the method suggested by Gordon. First, you have to place them fat side up in a pan. Then, season generously and thoroughly. Then, heat olive oil in a large oven safe skillet. The lamb should be well-browned, […]
Continue reading
How To Make Hasselback Potatoes
What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]
Continue reading