Lunch Archives | Fruitful Kitchen

How To Make a Frittata with Whatever You Have on Hand

Can I use milk instead of cream in a frittata? The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy, use heavy or half-and-half. You can […]

How To Make the Best-Ever Lamb Chops

How does Gordon Ramsay cook lamb chops? There are several steps to prepare your lamb chops according to the method suggested by Gordon. First, you have to place them fat side up in a pan. Then, season generously and thoroughly. Then, heat olive oil in a large oven safe skillet. The lamb should be well-browned, […]

How To Make Hasselback Potatoes

What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]

How To Bake Salmon in the Oven

What temperature should salmon be cooked on? The best way to cook salmon is at a moderately high temperature, preferably in the oven, but if you want the fish to be moist and flaky, you can also broil it for a quick finish. Once the salmon is almost done, use a spatula to flip it […]

How To Make Easy Kimchi at Home

Is it cheaper to make your own kimchi? There are several benefits to making your own kimchi. First, you’ll be able to customize the flavour and amount, as you see fit. It’s easy to make – and if you’re looking for a particularly spicy kimchi, you can even make it vegan. There are also several […]

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