What Does Squid Taste Like?
Squid is an exquisite seafood treat when prepared properly, boasting delicate flavor and meaty texture that pair well with other flavors. Squid pairs well with pasta dishes and other steamed dishes, and its tentacles and domes each offer unique tastes depending on how it was prepared. It has a delicate flavor Squid is an exquisite […]
Continue reading
The Pork Butt Money Muscle
Money Muscle: the pride and joy of any pork butt. Distinguished by stripes and fatty striations that give it the look of a mini loin, this treat often serves as the crowning glory in barbecue competitions. Chefs often employ these strategies in an attempt to earn high scores in terms of both appearance and flavor, […]
Continue reading
How Long Can You Keep Meat in the Freezer?
Frozen meat stored at or below zero degrees Fahrenheit is technically safe to eat as freezing inactivates microorganisms and slows enzyme activity. Over time however, certain proteins can develop freezer burn and turn into leathery texture, leading to dry and leathery textures in some portions of meat. To avoid freezer burn, rewrap your frozen proteins […]
Continue reading
How To Make a Frittata with Whatever You Have on Hand
Can I use milk instead of cream in a frittata? The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy, use heavy or half-and-half. You can […]
Continue reading
How To Make the Best-Ever Lamb Chops
How does Gordon Ramsay cook lamb chops? There are several steps to prepare your lamb chops according to the method suggested by Gordon. First, you have to place them fat side up in a pan. Then, season generously and thoroughly. Then, heat olive oil in a large oven safe skillet. The lamb should be well-browned, […]
Continue reading