Pepper Sauce

This is not only a quick way to preserve excess tomatoes and peppers, it’s also a great shortcut to easy meals. I love this sauce, having it in my freezer cuts down time on some of my recipes considerably.

Don’t be scared of the amount of oil and pepper here. The oil neutralises the heat of the pepper. Also, the quantity of oil used preserves the peppers and tomatoes. To use, just use a slotted spoon to scoop out the sauce you need, leaving the oil behind.

The oil is really flavourful, so you can drizzle a teaspoon on noodles, etc.

Ingredients

  • 400g of atarodo (habanero)
  • 200g of tomatoes
  • 200g of serrano chili (green chili)
  • 3 small onions
  • Small handful of garlic cloves
  • 2 cups of olive oil

Directions

Wash everything and chop. A food processor makes short work of this job!

Heat oil in a large pot over medium heat. After 1 minute, add the chopped ingredients.

Cover the pot, and cook till the oil rises to the top, about 10 minutes.

Cool and freeze.

You’ll notice I didn’t use any salt or extra spice in this. This is because I use the sauce in diverse recipes, and I don’t want the sauce to restrict my use of spices in those recipes.

Deema

DungTran
 

Hello everyone, and welcome to my website!This "home" was built from my passion for cooking and food. For me, cooking is not simply a job but a hobby as well. That's why I set up this cooking website: to look for and to share my cooking experience with gourmets and food lovers. Don't allow fast food to become an indispensable part of your busy life! Treat yourself with fresh, and healthy food!!Although it takes a fair amount of time to cook, it is a worthy investment for sure. Who knows, it may even be pleasurable to cook real soon. What are you looking for for your family? Here are all kinds of recipe, from the easiest to more difficult ones, that I am going to share with you: main dish recipes, dessert recipes, breakfast recipes, appetizer recipes, bread recipes, soup recipes, salad recipes, drink recipes, healthy recipes, and even Thanksgiving and Christmas recipesI definitely welcome any helpful and sincere contribution from you guys, so don't hesitate to leave your comment below each article, if you have any questions or suggestions for my recipes. An exciting discussion about cooking and food , why not?

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