This is a really easy curry, and you can make this sauce as hot or as mild as you like. Just reduce/increase the stated amounts of pepper, ginger, and garlic. Ingredients For the shrimp marinade: 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper1/8 teaspoon cayenne pepper1 kg shrimp, peeled and deveined For the sauce: […]
Continue readingTarragon. Where to start? I personally love making tarragon, but not many people know how to make tarragon sauce, or even know about tarragon. Today, I want to share with you why I love this herb and why you should definitely do too!
Continue readingWhen you think of stews, you probably think of something your grandma would make, or perhaps something meant to eat only in cold weather. This chicken and chickpea stew is just the contrary. I personally prefer making this on a random day, whether hot or cold, when I need something filling, but easy to make.
Continue readingBy now, you’ve guessed (and rightly so) that I’m in love with my wok. Whenever my wok shows up, you just know it’s a quick meal. If you don’t have a wok yet, you’re missing out. Get one, fast!
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