Staub Vs Le Creuset: Putting The Best Dutch Ovens Into The Test

Buying a Dutch oven can be a confusing process, especially for someone who knows nothing in the kitchen. You will encounter terms like French ovens or cocottes. Essentially, they are the same in terms of what they can do and the results they can deliver. In this case, Staub and Le Creuset are two of the most popular options that you will have.

In this Staub vs Le Creuset post, we will explore some of the similarities and differences between the two. I hope that this will help you to decide which one is better and more suited for your needs. While the two may basically be able to do the same thing, it is inevitable that one will be better than the other.

Why do you need a Dutch oven in the first place? They are known for having an excellent material that is helpful in the even distribution of heat. This is also one thing that you need to have if you want minimal cleanup for your cookware. It is a versatile addition to the kitchen as you can use it for making soups and stews, roasting, frying, and even baking bread, among others.​

STAUB 1102406 ROUND COCOTTE OVEN

LE CREUSET SIGNATURE ENAMELED CAST IRON

CAPACITY

4 quarts

5.5 quarts

DIMENSIONS

9.5 x 11.9 x 6 inches

10.75 x 10 x 4 inches

MATERIAL

Cast iron

Cast iron

WEIGHT

9 pounds

10.5 pounds

LID

Self-Basting

Not self-basting

DISHWASHER-SAFE

Yes

Yes

CHIP-RESISTANT

Yes

Yes

ORIGIN

France

France

A Quick Comparison of Staub vs Le Creuset

To start with our comparison of the two top-notch options for a cookware, below is a table that shows a quick look at the features of the two:

STAUB 1102406 ROUND COCOTTE OVEN

LE CREUSET SIGNATURE ENAMELED CAST IRON

CAPACITY

4 quarts

5.5 quarts

DIMENSIONS

9.5 x 11.9 x 6 inches

10.75 x 10 x 4 inches

MATERIAL

Cast iron

Cast iron

WEIGHT

9 pounds

10.5 pounds

LID

Self-Basting

Not self-basting

DISHWASHER-SAFE

Yes

Yes

CHIP-RESISTANT

Yes

Yes

ORIGIN

France

France

Staub 1102406 Round Cocotte Oven

Via: Amazon.com


Pros

  • Space-efficient design
  • Comes with self-basting technology
  • Can resist chipping

Cons

  • Capacity is minimal compared to Le Creuset
  • Handle can be a bit small for some users

Here is a short video that will give you a quick look at the features of this Dutch oven:

Le Creuset Signature Enamel Cast Iron

Via: Amazon.com


Pros

  • Superior resistance from chipping
  • Oversized handles for ease of lifting
  • Locks in moisture

Cons

  • More expensive compared to Staub
  • Can be a bit heavy for some users

Interested to know more about this cast iron? Here is a short video you should watch:

Staub vs Le Creuset: The Similarities

In this section, we will have a quick look at some of the most notable similarities between the two products.

Cast Iron Construction

If there is one thing that is the same between the two models, it would be the fact that they use the same material – cast iron. The latter is the material of choice for Dutch ovens. One of the good things about cast iron is the fact that it can lead to an even distribution of heat, which will guarantee superior cooking outcomes.

Aside from heat distribution, cast iron is also an excellent material because of its durability. Even through the years, you can expect that it will deliver superior functionality, making it provide the best value for the money.

Chip-Resistant Surface

If you are concerned about durability, there is no need to be worried. Regardless if you choose Staub or Le Creuset, you will like the fact that the exterior and interior can resist chipping. Even if it gets frequently bumped with other cookware or the edges of the sink, it will not chip.

Dishwasher-safe

The two are also the same in the sense that they are dishwasher-safe. This will allow you to easily clean both the pot and the lid. You do not need to exert too much effort while still being confident that they will remain at their best even through the years.

Stay-Cool Handle and Knob

For sure, many of you have been unintentionally hurt touching handles and lids that are too hot. With Staub and Le Creuset, this will not happen. Both the handles and the knobs will resist heat from the source, allowing you to touch it anytime.

Heat Source

Do you use a stove or an induction cooker? Do you plan to use the cookware in the Dutch oven? Both Le Creuset and Staub are exceptional because they can be used in different sources of heat, while making sure that the results will still be impressive.

Staub vs Le Creuset: The Differences

On the other hand, the two Dutch ovens are different in more ways than they are similar. With this, here are some of the things that make the two distinct from each other.

Capacity


The most significant difference between the two products is their capacity. In the case of Staub Dutch Oven, it can hold only 4 quarts. This makes Le Creuset the better option as it has a size of 5.5 quarts, which is perfect if you intend to prepare your specialty dish for more people.

Size


Le Creuset is bigger than Staub, which is one of the reasons for its larger capacity. However, this may be a drawback when it comes to space-efficiency. If you have a small kitchen or limited space in the kitchen cabinet, you might benefit from choosing Staub instead.

Price


Are you looking for a Dutch oven that is perfect for budget-conscious buyers? Staub should be your top pick. On the other hand, if budget is not an issue, you might want to pick Le Creuset. The brand is the most popular within the product category, which can already be enough to justify its price.

Interior


In the cause of Le Creuset, the interior is sand-colored and light. The latter is excellent because it will make it easy for you to monitor cooking. With Staub, on the other hand, the interior is black. The good thing about the latter, meanwhile, is there is no need for seasoning.

Stabilizer


Another good thing about Le Creuset is that it comes with built-in stabilizers for the lid, which is not present in Staub. The latter is important because it will minimize the movement of the lid when you are cooking. This can also effectively seal moisture in the pot, and hence, resulting in better flavor.

Handle


While both of these Dutch ovens are built with handles that can stay cool even after a long time of cooking, Le Creuset is better because they are larger. The oversized handle will make it easy to lift it from the source of heat, allowing your hand to move freely. Even if you have a large hand, you will not have any problem.

Staub vs Le Creuset: The Results

Since we are comparing two products that are both Dutch ovens, although the other one is technically classified as a French oven, there is also no distinct difference between the outcomes. Whether you cook stews or use it for casseroles, among other recipes, you can expect the results to be similar.

For the best outcomes, however, it would be best to season the Dutch oven regularly. This will help to make sure that it will stay in its peak condition and will also not alter the flavor. Regular cleaning with a mild detergent is also recommended for the best cooking results from your Dutch oven.

Staub vs Le Creuset: Parts and Accessories

For both of the products that we are comparing in this post, there is nothing special about the parts that are included. In fact, both sets only have the actual Dutch oven and the lid. There are no recipe books or other accessories that are provided.

Conclusion

Now that you are done reading this Staub vs Le Creuset post, which do you think is the better option between the two? Both brands have established an impressive global reputation, which is why any product can prove to be exceptional.

However, if there is only one that I can personally recommend, I would go for Le Creuset. This Dutch oven may be more expensive, but it has exceptional features that make it outstanding. It has a larger capacity and it comes with a secured lid. It has a sand-colored interior that does not chip and will make it easier to monitor cooking. This will definitely be a great addition to the kitchen!

Chidinma
 

Hi, my name is Chidinma. I’ve been happily married for 4+ years (actually almost 6 years now), and my husband and I have been trying to have our own children for almost all the time we’ve been married, with no success…yet. We haven’t lost hope (far from it), and we believe it will happen very soon.

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