Tips on How to Make the Best Whiskey Sours
Whiskey sours are an American classic, a tradition that can be enjoyed year-round with friends at backyard barbecues. They’re one of the most popular mixed drink recipes made from having the perfect balance between sweet and sour.
Over the years, there have been innumerable variations of these sours. With so many different recipes to choose from, it’s essential to know how to make the best whiskey sour.
There are a few things to keep in mind when making this popular drink. First of all, you want to decide how sour you want the cocktail to be. You can accomplish this by adding simple syrup, as well as lemon or lime juice.
Secondly, you need to decide whether you want a quick sour or a slow sour. If you choose quick, add the whiskey and simple syrup to your glass with ice and stir. If you want a slower sour, add the whiskey first, followed by the simple syrup, and stir.
You can also add fresh fruit to your whiskey sour recipe to make a drink that is both sweet and sour. For this option, add the bourbon to your iced cocktail with a lemon wedge and cracked ice.
The quality of the ingredients you choose plays a huge role in the taste of your drink
A delicious whiskey sour begins with great ingredients. For example, you can use quality whiskey, sour mix, and fresh fruit.
Always consider the type of whiskey to use when making your delicious drink. While some are great with whiskey sours, others may not do so well.
You can always use a flavorful whiskey for sours. For example, you can use Rittenhouse Rye Whiskey or the Evan Williams Bourbon. If you want a sweeter whiskey, such as Bulleit Bourbon, you may want to choose another drink instead of preparing a whiskey sour.
Using a tasty sour mix is key to making delicious whiskey sours. Instead of buying a prepackaged version, you can always make your sour mix at home using fresh-squeezed lemon or lime juice, as well as sugar.
When it comes to garnishing, be sure to use fresh fruit. Freshly squeezed lemon or lime juice and a handful of fresh mint will result in a great drink that your guests will love.
The beauty of the whiskey sour is that it’s simple and not too fussy
Some cocktails are hard, if not impossible, to make at home. That’s not the case with whiskey sour. You don’t need to be a bartender to whip up one of these fantastic drinks on a hot summer day. Your whiskey sour will be awesome if you make it with fresh juices, garnishes, and good whiskey. It’s a great drink to make for a backyard barbecue or when entertaining friends.
This is a drink that anyone can learn how to make in just a few minutes by following a simple Whiskey Sour recipe. Plus, you can easily whip it up with ingredients from your kitchen. You more than likely already have everything you need, and it’s only a matter of combining them all. It’s an ideal drink to serve at parties or gatherings, as well as for a relaxing evening on your patio or deck.