There’s so story behind this recipe, apart from the fact that these muffins are really healthy, really tasty, and you should really make them.
This serves 2
- 2 eggs
- 2 tablespoons of creamy feta cheese
- 2 ounces of drained tuna
- Preheat oven to 350.
- Break eggs into a bowl. Add cheese and tuna. Mix, but not too thoroughly, you want to have flecks of feta and yolk.
- Pour the mixture into lined muffin pan.
- Bake for 10 minutes.
Nutritional Value Per Serving
Carbs: 0.8g (0g of sugar)