Too much story not needed. Very tasty, very easy. Make them, and enjoy!
The perfect way to eat these would be wrapped in a bun of some sort or lettuce leaves, with a little ketchup, a little mustard and more mayonnaise. Yum!!!
This makes 5-6 patties
- 170g can of tuna packed in water
- 1 egg
- 1 tablespoon of chopped spring onions
- 1 tablespoon of coconut flour
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
Drain the tuna. Taste it to make sure it wasn’t soaked in brine. If it was, skip the salt.
Put tuna in a bowl, and add all other ingredients.
Mix well and form into patties.
Place a lightly greased non stick pan over medium heat. Cook the patties, 2 minutes on each side.