Use Your Extra Carnitas in One of These Delicious Recipes

The most valuable experience you can have in your lifetime is spending time with your family. Family members can still manage the time set aside for family time even though you all have various schedules and appointments. Food is always at the top of the list that is shared by everyone, especially when carnitas pulled pork is on the table. The taste is so mouthwatering. Eating with them makes your heart full of love and appreciation for all the things that God made.

After everyone has finished their dinner, there is always one left on the table, and you don’t want to throw out any food that is being shared by all. You still want to consume and share it with everybody. Now you are thinking of something that you prepared for your leftover carnitas last night. Surely you will make this flavorful recipe for your extra carnitas that will enjoy with your family.

Carnitas Extravaganza Recipe

If you have tons of carnitas leftovers, you should not worry about it. You can cook the best carnitas recipes with it that everyone will surely enjoy and love, and it will be into waste.

1.  Tacos

It may be the simplest recipe, but rest assured that everyone will enjoy it. With your leftover carnitas mixed with the tacos, it’s a mouthwatering snack bite. Heat the chili powder, garlic powder, salt, and tomato sauce to low fire, then cover and let it simmer for just ten minutes. At the same time, get the taco shell and place it on an ungreased cookie sheet. After that, cook for at least five minutes at two hundred fifty degrees Fahrenheit. Layer the carnitas mixture, lettuce, cheese, and tomatoes in each taco shell, and now you can enjoy.

●     Ingredients

Leftover carnitas

1 medium diced onion

1 tsp. chili powder

1 teaspoon of salt

1/2 teaspoon garlic powder, minced

1 can (eight ounces) tomato sauce

1 box or 4.6 ounces of taco shells

1 pound shredded cheese

2 cups chopped lettuce

2 medium tomatoes, diced

2.  Carnitas Nachos

It is one of the most delicious and flavorful appetizers you can make, and it is also a quick meal to prepare if you have leftover carnitas. You should slightly reheat the carnitas if they aren’t already warm. Warm up the carnitas for about two minutes in a microwave-safe container. Layer tortilla chips evenly across a sheet pan; you don’t need to use the entire bag. Over the tortilla chips, distribute the carnitas equally. Spread the carnitas and chips with both slices of cheese evenly. Bake it for seven to eight minutes, or until the cheese melts and the chips are crisp. After that, take it out from the oven, and then top it with as much sour cream, guacamole, salsa, red onion, and cilantro as you like. And you can serve it and enjoy it.

●     Ingredients

2 cups carnitas leftover

1 cup rapid melt cheese

1 cup grated cheese

1 pound tortilla chips

For toppings:

1 pound sour cream

guacamole (1/2 cup)

1 pound salsa

¼ red onion sliced

½ cup cilantro chopped

3.  Carnitas Soup

This recipe will only need your leftover carnitas, salsa verde, potatoes, cumin, and chicken stock, then that’s it! Slow cooker Procedure In a sizable stockpot, combine the chicken stock, potatoes, carnitas, salsa verde, and cumin. Once boiling, decrease the heat to medium-low, cover the pan, and simmer the potatoes for at least 10 minutes or until they are tender. You can add salt and pepper according to your desired taste. Serve it warm and garnish as desired. If you are using a slow cooker, combine the chicken stock, potatoes, carnitas, salsa verde, and cumin. Serve it warm and garnish as desired. And if you are using an instant pot, combine the following ingredients: chicken stock, potatoes, carnitas, salsa verde, and cumin. Stir together.

●     Ingredients

3 to 4 cups of leftover carnitas

2 teaspoons of ground cumin

2 cups of salsa verde

1 pound diced potatoes

6 cups chicken broth

In General

It will always taste delicious as long as it does not have a bad odor. The most important thing is that we do not want to waste any food because it is such a blessing that we still have food to eat on our table while others don’t have it. Enjoy and eat well.

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