Cooking frozen corn on the cob is a great way to enjoy this summer vegetable without having to wait for it to be in season. By following a few simple steps, you can have this dish ready in no time. Whether you are grilling or boiling the corn, these tips will help you get the […]
Continue readingMung beans are a small, green legume that is often used in Indian cuisine. Mung beans can be cooked in a variety of ways, including boiling, simmering, or frying. They are an excellent source of protein and dietary fiber. In this blog post, we will teach you how to cook mung beans using two simple […]
Continue readingBrats are typically made of pork and beef; they can be grilled or cooked on the stovetop. The simplest way to grill them is to wrap them in bacon, which will provide some smoky flavor. They can also be wrapped in aluminum foil with onions and butter for a little extra flavor, or just plain […]
Continue readingWhat is Tocino? Tocino is a pork dish that can be made in two different ways, either by first curing the meat with saltpeter (salitre) or soy sauce. The former method gives it a reddish color while the latter makes it more brownish. Tocino is usually served for breakfast, but it can also serve as […]
Continue readingMaintaining a fitness routine and making sure that you stay consistent with it, is a tricky business and you need to be on your toes and make very calculated steps for better results. Many people start off with their fitness routine and find themselves deviated from their routine and diet plans. This can happen because […]
Continue reading