What Does Cottage Cheese Taste Like: It is Not that Bad At All!
Cottage cheese has somewhat a bad reputation for many people because of its flavor. However, for weight-watchers, this is something that they love, especially because of its nutritional value. It can be used in a variety of ways while making sure that it will help to cut fats.
Are you wondering what does cottage cheese taste like? Satisfy your curiosity by reading the rest of this post. I will give you an accurate depiction of its flavor. Aside from this, you will also know what makes cottage cheese great for weight loss, and most importantly, the best ways to eat and prepare it.
What Is Cottage Cheese?
This is a special type of cheese that is made from a combination of milk and renin, a type of enzyme. The latter is the one that is responsible for the coagulation of cheese, leading to the formation of curds. There is whey protein, but a big portion of such will get drained in the process of production.
Different brands may use different ingredients. In turn, this can turn to differences in its flavor. Cream, salt, and starch are some of the most common additives that are used.
What Does Cottage Cheese Taste Like?
If you ask different people about the flavor of cottage cheese, you will most probably be given different answers. Some people tend to love it, but for most, they hate it. The liquid texture and pungent smell are just some of the reasons why a lot dread the idea of eating cottage cheese.
Generally speaking, it will have a creamy taste with a hint of being salty, which is very similar to other types of cheese. It should be noted, however, that the exact flavor profile will vary from one brand to another. More often than not, people experiment with different brands to find the one that tickles their taste buds.
More than the flavor, the curds are the most prominent features of cottage cheese. A lot of people hate this. Even after chewing the cheese, you will notice that the curds are still there. There are, however, different ways to get rid of these cruds. I will share this with you in the late part of this post.
As it has been pointed out earlier, cottage cheese will taste creamy or milky. However, this will vary on the specific content of milk. The highest is 4%, which means that this will be the creamiest. This is one thing that you might love if you cannot stand the ones with lower milk fat content.
If there is no or low fat, which is the favorite amongst dieters, expect that there will be a stronger sour taste. It will taste more of like sour cream than cheese. Many people who are just starting to eat cottage cheese might not like this.
If you have tried cottage cheese before but you did not love it, this can be because of its pungent smell and texture. Here is a short video that you will surely find to be relatable:
Health Benefits Of Cottage Cheese
Hate it or love it, cottage cheese is a healthy addition to your diet. It has an abundance of health benefits, more than just for weight loss. With this, it is now time to let go of your hesitations and eat cottage cheese to enjoy its nutritional value!
Among others, the best thing about cottage cheese is that it aids in weight loss. This can be attributed to having low calories and high protein. It has casein, a form of protein, which will make you feel fuller longer. Hence, this will minimize the possibility that you will crave for unhealthy food.
There are also several studies in the past that have proven how cottage cheese is a potent source of B Vitamins. It has Vitamin B12, which is excellent for a healthier brain and absorption of iron. It has riboflavin, which is responsible for the conversion of carbs to energy. It also has folate, which is especially important for red blood cells and pregnant women.
Other health benefits of eating cottage cheese include strengthening the bones, maintaining healthy sugar level, prevention and control of anxiety, improvement of digestion, reduction of the risk of cancer, and boosting the immune system.
Best Ways To Eat Cottage Cheese
If you hate the flavor, texture, and smell of cottage cheese, there is one thing that can make a huge difference – the way it is prepared. This will make cottage cheese more tolerable, especially for those who are not used to it.
Since a lot do not like the texture of the curd, you can make it smoother by giving it a quick whip in the blender. After this, you can use it as a spread for your toast or dip.
You can also consider eating it with fruits. This is not only healthier, but the flavor and smell of the fruit will make it easier for you to tolerate cottage cheese. You can also consider having it blended as an ingredient in your favorite smoothie.
Other ways to eat it include baking it in cheese bars, mixing with nut butter, using as a topping for a banana split, using as a batter for your pancake, toppings for pastries, and stuffing in veggie wraps.
Now that you are done reading, I hope that you are already aware of what does cottage cheese taste like. In a nutshell, here are the things discussed above:
- It is creamy and milky, although it will depend on the milk fat content. It can turn sour, especially if it is a low or non-fat variety.
- To make the taste more tolerable, there are different ways of preparing it the right way. You can give it a quick whip to improve texture. It can be used as a batter or be mixed with fruits to lessen the foul smell and strong flavor.
- Cottage cheese is also full of nutritious vitamins and minerals. It is low in calories and high in protein, making it ideal for weight watchers.
Have you tried eating cottage cheese before? Feel free to leave a comment below and let us know how it tasted like.