What Does Deer Taste Like: Tickle Your Taste Buds With This Meat
For most of us, we are used to eating chicken, beef, and pork. After all, they are found in almost all restaurants, and even fast-food chains. Tasting deer meat is a rarity, except for hunters. Once you have a first taste of deer meat, you will surely be craving for its distinct flavor.
A lot of you, especially for first-timers, may have hesitations in tasting deer meat. Try it at least once, just to satiate your curiosity. If you have apprehensions, read the rest of this post and I will give you an accurate description of its flavor, as well as some tips on how to achieve its optimal flavor.
What Does Deer Meat Taste Like?
Deer meat, which is technically known as venison, is described to have a gamey taste. The latter is probably because it is common for hunting. But, what exactly does gamey mean? Simply put, a meat is gamey when it comes with pungent and musky flavor, which is commonly found in animals raised in an untamed environment compared to a controlled farm.
Earthy is another word that can be used to describe the way deer tastes like. Expect that there will be a rich flavor, although this can still vary greatly in the way it is cooked. There is a festive taste, which is often similar to sage, herbs, and acorns, which are due to the diet of deer.
Compared to beef, deer is less juicy, although they are the same when it comes to firmness. Its taste is close to what you can expect from lamb. It is quite minty and spicy, which will remind you of the flavors of autumn.
You have to take note as well that the species of the deer or the way it is raised will also affect flavor. The meat is tougher and the flavor tends to be stronger if it is raised in the wild, which is because they are more active as compared to one raised on a farm.
Health Benefits Of Eating Deer
While deer is delicious, you have another good reason to make it part of your diet. It is abundant with nutritional value and health benefits. If you are watching your weight, deer meat can be an excellent choice. It is high in protein, which is good for muscles. To add, it is low in fat and calories, especially when compared to beef.
It is also an excellent source of iron. If you are suffering from iron deficiency, this is a meat that you should eat, which will be vital in improving your blood. With this, it is also a good choice for women who are pregnant or those who have their menstruation.
There are also B Vitamins that are found in deer, specifically Vitamins B6 and B12. This will be effective in the prevention of homocysteine. If your body has too high homocysteine, your blood vessels can be affected, which will increase the likelihood of suffering from diabetes, osteoporosis, and cardiovascular problems, among others.
Riboflavin and niacin are other B vitamins that you can find in deer. They are essential for regulating metabolism, which is another good reason for weight-watchers to choose this meat. Also, because of the protein content, it will also be good for those who are into bodybuilding.
Tips In Cooking Deer
To fully optimize the taste of deer meat, it is important to pay attention to the way it is cooked. You do not have to be an expert in the kitchen. You just need to keep in mind the things that will be mentioned below so that you will end up with a nice dish out of deer.
If you acquire deer meat from hunting, proper handling from the field to the kitchen will be important. One of the most important is to make sure that meat is cooled quickly, which will aid in the prevention of bacterial growth. You should also take out the skin as soon as possible so that meat will not be contaminated.
When it comes to butchering, you should be careful as well. See to it that the knife is clean and sharp before you get started. You should trim it carefully as well. Its fat does not taste good, unlike in beef. Make sure to take it away before cooking the meat.
Marinating meat is a good way to alter its flavor. However, for deer, it would be best to keep the marinate light. Avoid soaking it for a long time. As much as possible, marinate it for about four hours. Olive oil, balsamic vinegar, garlic, and Worcestershire sauce will make an excellent choice for a simple marinade.
You should never overcook venison, regardless of the recipe that you want. This is because the meat is low in fat. If you cook it for a long time, it will end up being tough. Juice and moisture will also be lost throughout the process.
Thinking of the perfect way to cook deer? Below is a short video that shows how you can make the perfect venison steak:
Now that you have reached the end of this post, I hope that you already know what does deer taste like. If you need to be refreshed, here is a rundown of the things that have been discussed above:
- Deer meat has a distinct taste, which is often described to be gamey and earthy. If the deer is raised in the wild, the flavor tends to be stronger compared to deer raised on the farm.
- Aside from being flavorful, deer meat is also healthy. It is low in fat and calories. It is high in protein, iron, and B vitamins, among others.
- To enjoy the best of its flavor, make sure that deer meat is cooled immediately and skin is removed to prevent contamination. It should not be over-marinated. You should also not overcook it to keep it moist and soft.
Did you enjoy reading this post? Have you tried eating deer meat before? How did it taste? Feel free to leave a comment below.