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How to Freeze Purple Hull Peas

Purple hull peas can be frozen to preserve both texture and flavor, without suffering freezer burn or other related issues. Blanching your frozen purple hull peas before freezing is important to avoid freezer burn. This process involves quickly boiling peas before shocking them in ice water for immediate cooling, to protect their color and texture […]

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What is Tekka Maki?

Tekka Maki sushi is a form of hosomaki sushi made up of raw tuna wrapped in nori and wrapped with rice. This popular choice in Japan uses high nutritional ingredients. Spirulina is an excellent source of protein and iron. Additionally, its Omega-3 content helps promote heart and brain health. Plus it’s a fantastic way to […]

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What Does Tilapia Taste Like?

Tilapia is a deliciously mild and sweet-tasting fish, low in fat but high in protein. When selecting fillets to use for cooking be sure to season them appropriately – unfrozen fillets work best. This versatile fish can be baked, fried, or pan-fried and pairs well with roasted vegetables and rice for an easy yet light […]

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