How Many Tbsp in An Ounce, and Why Use Ounces
If you are like me, maybe you work better in the kitchen when using measurements like “cups” or “tablespoons”. Sometimes though, I find myself using recipes that don’t necessarily say anything about these, but mark everything in ounces. This can be troubling since I’m often caught in the middle of making a dish and looking […]
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How Much is 4 Quarts of Water? And How to Use It Appropriately
When we are cooking, no matter what it is, there will always be some sort of use of water. It can be quite confusing sometimes if we don’t exactly know how much water is necessary. Perhaps the recipe comes from a different country, or it’s translated poorly, but you are left wondering how much water […]
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How Much Yeast is in a Package? And How To Use It Properly
When you are using yeast it is particularly difficult to think ahead of time whether you need a package, half, more or less. And it is also very important. So, as it has happened to me before, we’re left with questions on how much and how to use yeast.
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Can I Use Olive Oil in Brownies? …And Why You Should Try It
It’s always a good time to bake brownies. Whether it is the holidays, or a dinner party, brownies are perfect for dessert and for a yummy snack. But these days we’re all trying to be healthier, and brownies certainly don’t seem to go with this idea…
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How Long Does Cooked Salmon Last in The Fridge – Is It Safe To Eat?
Whether you went to the restaurant and you came home with a box of cooked salmon leftovers because you just couldn’t finish your dinner, or your dad has brought a large salmon from his fishing trip, you’re probably asking yourself for how long the salmon can be held in the fridge or the freezer. Moreover, […]
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