How Safe is Granite Cookware
Granite cookware is yet another achievement in the cookware field. Though it has its own set of advantages and drawbacks, the advantages surely outweigh the drawbacks. This is the reason we love it.
One thing you need to consider before purchasing it is the paramount set of pointers on what to have in it and whatnot.
Just don’t go near the elements like Lead, Cadmium, PTFE, or PFOA because these are toxins.
If you are too eager to try nonstick in the form of granite, you can try granite cookware with PTFE in it but that again should involve a lot of supervision to prevent chipping.
On the contrary, if you choose Granite with Cast Iron or Carbon Steel, you will buy yourself cookware that can last you a good amount of time as it will not attract the unwanted process of rusting.
For sure, you have the right of getting deeper into the know-how about Granite cookware.
But if this knowledge is just secondary to what you already know and want to buy yourself a good set of Granite cookware, before buying read out an extensive review by Kitcheniest.
What is Granite cookware made of?
Much like other cookware that involves coating, except Cast Iron and Carbon Steel, Granite cookware also has a porcelain enamel coating. Do not be fooled by its name “Granite” cookware. Because it does not contain actual granite in it, which is a type of rock. This name is derived mainly due to its appearance, a somewhat grainy appearance that gives the vibes like that of a texture of granite rock.
However, it is most commonly called enamelware, literally referring to a glass porcelain coating. Beneath this enamel glass coating lies one of the following: aluminum alloy, stainless steel, or carbon steel. This unique assortment of glass with different types of metal render us a beautifully assembled Granite cookware.
How Safe is Granite cookware?
It is way safer than many of the contemporary coated cookware. Well, with a rational approach, there is no definite answer to this question because its safety depends on certain conditions. All the cookware that carries a coating on the surface is good only until the coating is secured. For the defense of the coating, you must treat it with great care and love otherwise you will be on loose. The leaching will end up in your meals and your body will not like it.
But it is not the latest addition to the cookware family as that of Nonstick. You can date this cookware type as far back as Carbon Steel, Stainless Steel, and Cast Iron. Therefore, logically, the chances of it being stuffed with toxins are quite less. Your grandparents might have used it in their time so considering this notion, it is safe to use for you as well. During those old times, Granite was usually topped either with Cast Iron or Carbon Steel that made it way heavier. But now, thanks to the Aluminum, the Granite cookware with aluminum as a base is not only lightweight but also cheap.
How can we use Granite cookware in place of Nonstick cookware?
To provide Granite with enough room in our kitchens to work in place of today’s-favorite Nonstick cookware, the manufacturers did a trick. Since Granite has no innate nonstick properties, it has been blessed with the nonstick surface with the help of PTFE. PTFE or polytetrafluoroethylene is a chemical substance that when added to the composition of cookware, allots it a nonstick texture. This solves the problem of bringing in a somewhat better alternative than the Nonstick itself. But same terms and conditions are applied to Granite cookware that we take into account in the case of Nonstick cookware to save the surface from leaching. If you are not so fan of nonstick cookware, you should go for Granite cookware having a base of Carbon Steel or Cast Iron. At best, you can even season it for the best nonstick-alike results, long-lasting as well.
How to take care of Granite cookware?
- First things first, you need to avoid using your Granite cookware at temperatures above 350 degrees. Therefore, you have to be extra conscious about this tip if you want to use your Granite cookware as bakeware too.
- Every day before cooking, take a closer look at the coating of the cookware to ensure if it, by any means, seems to be chipping. If yes, stop using it right away.
- Do not rub or scrub the surface too hard while washing it. It already has a smooth surface so you just need a little to no effort to rid it of the mess.
Conclusion
On the whole, Granite looks quite cool on your dining table because of its aesthetically active structure. And that's what we need, beauty with brains. Right?!