Scallops are delicious and low-calorie shellfish. If you’ve loved eating lobster or crabs or both, you’ll fall in love with this tender and buttery delicacy immediately. Frequent eaters of scallop think of its taste as mildly sweet with a lobster-like texture that is both tender and succulent at the same time. Having said that, scallops […]
Continue readingThere’s always the possibility of stale chicken wings tasting sour and bad. Would that happen if you store the chicken wings in the refrigerator or freezer? Then you’d have to think of effective ways of reheating chicken wings so they do not have a cold center. It’s highly unlikely that chicken wings will spoil in […]
Continue readingWhen you think of stews, you probably think of something your grandma would make, or perhaps something meant to eat only in cold weather. This chicken and chickpea stew is just the contrary. I personally prefer making this on a random day, whether hot or cold, when I need something filling, but easy to make.
Continue readingTomato Sauce Ingredients 10 large tomatoes 1 inch piece of ginger 1 double stock cube
Continue readingMy DH loves food. I used to think I was a foodie, but noooooo. He beat me hands down! Problem is, he cannot cook to save his life. And, when I remember what he must have been going through in my horrible cooking years, I can’t help but feel sorry for him.
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