This is a really easy curry, and you can make this sauce as hot or as mild as you like. Just reduce/increase the stated amounts of pepper, ginger, and garlic. Ingredients For the shrimp marinade: 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper1/8 teaspoon cayenne pepper1 kg shrimp, peeled and deveined For the sauce: […]
Continue readingTarragon. Where to start? I personally love making tarragon, but not many people know how to make tarragon sauce, or even know about tarragon. Today, I want to share with you why I love this herb and why you should definitely do too!
Continue readingWhen you think of stews, you probably think of something your grandma would make, or perhaps something meant to eat only in cold weather. This chicken and chickpea stew is just the contrary. I personally prefer making this on a random day, whether hot or cold, when I need something filling, but easy to make.
Continue readingCooking can be art, it can be a hobby, a profession, a hidden talent…cooking can be anything. I, like many of you, am not a chef, but I do love to cook. Don’t get me wrong, being a chef is much more than just watching a professional TV chef making something. There’s the right set of […]
Continue readingMy DH loves food. I used to think I was a foodie, but noooooo. He beat me hands down! Problem is, he cannot cook to save his life. And, when I remember what he must have been going through in my horrible cooking years, I can’t help but feel sorry for him.
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