Tilapia and Easy Mushroom Sauce

Hi everyone, Season’s greetings! Please permit me to make very short posts till I’m much better.

This is an extremely tasty way to enjoy tilapia, or any white fish for that matter. The sauce will also work well with chicken breasts (hmmm, food!)

Ingredients

1 Tilapia, gutted and cleaned, head removed
3 atarodo (habanero), blended with 1/4 cup of water
3 cloves of garlic, chopped
1 inch piece of ginger, chopped
1 teaspoon of onion powder
1 teaspoon of coriander
1/2 teaspoon of dried basil
1 double stock cube, divided
1 tablespoon of unsalted butter
1 cup of sliced button mushrooms
1/2 teaspoon of salt

Method

Preheat oven to 350.

Make slits on each side of the fish, this helps the pepper sauce permeate more.

Mix the blended atarodo, onion powder, salt, basil, 1 stock cube, and coriander together.

Pour the pepper sauce over the fish in a baking tray. Bake for 25 minutes, or till as well done as you like.

In a fry pan over medium heat, melt butter. Add garlic, ginger, and mushrooms.

Add the remaining stock cube, sauteƩ for 3 minutes.

Pour over baked fish and enjoy!

Deema

DungTran
 

Hello everyone, and welcome to my website!This "home" was built from my passion for cooking and food. For me, cooking is not simply a job but a hobby as well. That's why I set up this cooking website: to look for and to share my cooking experience with gourmets and food lovers. Don't allow fast food to become an indispensable part of your busy life! Treat yourself with fresh, and healthy food!!Although it takes a fair amount of time to cook, it is a worthy investment for sure. Who knows, it may even be pleasurable to cook real soon. What are you looking for for your family? Here are all kinds of recipe, from the easiest to more difficult ones, that I am going to share with you: main dish recipes, dessert recipes, breakfast recipes, appetizer recipes, bread recipes, soup recipes, salad recipes, drink recipes, healthy recipes, and even Thanksgiving and Christmas recipesI definitely welcome any helpful and sincere contribution from you guys, so don't hesitate to leave your comment below each article, if you have any questions or suggestions for my recipes. An exciting discussion about cooking and food , why not?

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