This is not only a quick way to preserve excess tomatoes and peppers, it’s also a great shortcut to easy meals. I love this sauce, having it in my freezer cuts down time on some of my recipes considerably.
Continue readingI love cheese. I could eat it all day and with everything. There are, though, some cheeses that may not be good for every occasion or that can seem too strong. This is the case with goat cheese.
Continue readingBeing a passionate cook means that you’re always discovering new meals and you’re always in a search for that sensational taste. It also means that you want to know everything about the food that you prepare. A while ago, while I was searching for recipes, I came across the well-known delicacy – Foie Gras. As […]
Continue readingHeyyyyyy. Did you miss me? (Yeah, right!) I haven’t been feeling well for sometime now. I was walking about like a zombie with a serious headache. As in a 4 day non-stop headache. Thank God for healing though, I’m much stronger today.
Continue readingGarlic is such an essential ingredient nowadays that we almost never leave out of our cooking. There is times in my kitchen when I find I have too much garlic. Though this may not seem as a problem, it can be, if you aren’t careful about how you use and when you use it. With some […]
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