Tips to Maintain Good Ceramic Cookwares

Ceramic cookwares are covered with non- metallic film, which is inorganic to enable them to be scratch resistant. The non- metallic film prevents the food cooked from sticking on the ceramic cookware. Most people prefer to use ceramic cookware because:

• It is non-reactive and does not have any harmful chemicals that can leach to foods.

• You can cook a healthy meal since it will not stick by using less oil

• It is scratch resistant and heat resistance is high cooking a nice meal.

• Easy to clean and non- stick properties.

Above the reasons as to why you would like to have this ceramic cookware review. You should be able to take care of them properly.

You can properly take care of your ceramic cookware by performing the following ways:

Wash after buying.

It is a regular routine that you should always wash any utensil before using. You, however, need to clean the ceramic cookware after purchasing to remove dirt and dust. Wash with warm water and rinse thoroughly with warm water before wiping and storing them. After this, you are ready for your first cook.

Soaking in warm water.

When you have burnt food particles in your cookware that is not very easy to get rid of then you have to soak it. Soaking will help loosen the burnt food that you can easily wipe off. If you are cooking your food burns and you dip the pan quickly in cold water.

The quick change in temperature will damage the ceramic coating and reduce the effectiveness of the cooking item. Warm water with some soap will help soak it thoroughly and get it sparkling clean.

Clean with your hands.

After a cooking session allow the pan to cool off. A dishwasher can wash ceramic cookwares but its lifespan will be reduced significantly. If you want your ceramic cookwares to last longer items such as steel wool and nylon, which can damage the coating should be avoided. Get a soft sponge, dish washcloth, warm soapy water, and your utensils will be clean.

The heat used should be low to medium.

Whether you are cooking using an electric heater or a gas cooker, you always have three heat settings. You have a low, medium, and high heat setting. For the ceramic cookware, they are not able to withstand high heat setting. Use low and medium heat settings for these cookwares.

Start by heating the oil in the cookware with low heat before adding the food. Ceramic material is a good distributor of heat that ensures the food being cooks quickly and evenly. The high heat causes food to stick and can easily damage the cooking surface making it ineffective after a while.

Use oil or butter when cooking.

Use small amounts of oil or butter while cooking. The oil or butter should be spread evenly on the cooking surface. This will assist in preventing food from sticking, enabling the ceramic coating to last for long.

You should not use olive oil as they need high heat that ceramic cookware cannot withstand. Using low heat on olive oil may leave a carbonized layer on the cooking surface. Another benefit you can get from using less oil in cooking apart from taking care of the cookware is to eat a healthy meal.

Avoid dropping the ceramic cookwares.

These cookwares are delicate and you should not drop them. When the edges hit a hard surface, they tend to bend. With the bending, the ceramic coating starts to deform. The deformation is going to make your utensils look ugly and they may even lose the non-stick feature.

Proper cookware.

When cooking a meal, avoid using metallic spatulas that can always cause scratches on the cooking surface. If the scratches are consistently inflicted on the ceramic cookware it will become less effective over time. Using wood, plastic, and nylon spoons or spatulas is encouraged as there is no scratching.

Let the cookware dry.

After washing the cookware, look for a soft dry cloth or a paper towel. Wipe it to get rid of any moisture and place it in on a dry rack.

Removal of stains.

Some of the time, even after cleaning you may notice some stains on your cookware. They may not change the effectiveness of your cooking, but it makes the cookware not just look pretty.

Baking powder is an essential item when you need to clean ceramic cookware, vinegar mixed with water is also able to remove the stains on your cookware cooking surface.

With the baking powder, mix it with water to form a paste and rub it on the cooking surface. Give it ten minutes. Use a cleaning cloth to wash it off with water. You will get a clean utensil. It gently removes the stains without damaging the ceramic surface.

If you have the heavier ceramic cookware and the baking powder does not work. If it is the scratch-resistant type, you can use steel wool to rub on the stain to remove them gently. This will work for more permanent stains.

Proper storage.

When the ceramic cookware is clean, and you want to store them always separate the pans from other cookwares. Placing one ceramic utensil on top of the other can damage the ceramic coating. If you stack different types of utensils with the ceramic ones, you can cause scratches on the ceramic surface.

Always use a napkin to place between a ceramic utensil and the other. There are many utensil protectors you can buy to prevent scratches on your cookware.

Conclusion.

If you can use the above ideas, your utensils will be safe from scratches. This will ensure your utensils can cook effectively and remain beautiful. The cookwares are usually delicate and will require you to handle them with much care. When you have the cleanest cookware in your kitchen, you will always be relaxed when preparing a meal. When your friends are over, they may even pick some tips from you on how to maintain the cleanest cookwares.

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