What Does Duck Taste Like: A Guide On Everything You Need To Know

What does duck taste like? If you are wondering, keep on reading and we’ll let you know exactly what flavor you can expect. Many of you are probably guilty of not having tasted its meat before, either because it is unavailable or simply because you are afraid to try.

Do not be intimidated when you see duck on a restaurant menu. Your first thought is probably that it is expensive. Secondly, you might think that it has a weird taste that you won’t love, which is why you just end up ignoring it.

How will you know if you do not give it a shot? If you have been always afraid to try it, keep on reading and we’ll let you know different things about duck, not only its flavor.​

You may also like: Japanese Knives for Chef.

What Does Duck Taste Like

In its simplest sense, duck is juicy and tasty. It has a strong meaty flavor, unlike chicken, which seems to be on the bland side. In fact, its flavor is quite distinct compared to other birds. Its taste is comparable to roast.

One of the reasons why duck has a different taste to chicken is because it has a thicker skin, which also has greater fat content. It is one of the tastiest parts of the meat, which is why when the duck is cooked, this should never be removed. This is where most of the flavor comes from.

As a dark meat poultry, expect that the flavor will be highly-evident. From the first bite, you will already be captivated by its taste, which can be described as a combination of sweet and savory.​

Different Ways to Cook Duck

Why is it that some people have varying ways of describing the taste of duck? Some people compare it to chicken while others say it tastes like liver. Well, the differences can be because the flavor is subjective. Also, it is because duck meat will have a different profile depending on the way it is cooked.

Among others, one of the best ways to cook this meat is to prepare duck confit, which is one of the most esteemed dishes in French cuisine. It is a century-old method of cooking duck that preserves the meat, making it last long. It has a very rich taste, especially because of the preservatives that are used to extend its shelf life.

If you want the flavor to be simple, on the other hand, you can try cooking pan-seared duck breasts. Searing is a good cooking method because it allows maximum extraction of flavor. Even with just olive oil, salt, pepper, and duck meat, you will end up with a flavorful recipe.

For those who prefer a smoky flavor, grilling the duck is a good choice. If you are at home you can use an oven, but, while camping don’t forget to cook on a campfire grill grate. It tastes much better and more smokey.To begin with, do not forget to have it brined. This will make cooking time quicker and will also add more flavor to your duck meat, brush it with your choice of barbeque sauce to achieve the flavor that is desired.​

Health Benefits Of Duck

The fat on the top layer of duck meat is thick. This is the one that gives it a distinct and succulent flavor, while also making the meat juicy. However, this is also the reason why people do not like eating duck. Because of its high fat, it is a source of high cholesterol.

Among others, duck is an excellent source of protein. This will have a good effect on your skin and will also be effective in improving the immune system.

With a high content of zinc, it is also worth noting that duck meat can be excellent when it comes to cellular metabolism. This will improve cellular development and your immune system.

It is also a source of selenium. In fact, one serving is believed to provide up to 25% of the recommended selenium in your daily diet. This can be helpful in improving thyroid health.

The B Vitamins in duck, specifically B5 and B12, will be good for the nervous system. This will improve the health of your nerves for better functioning of the body.

As a source of iron, eating duck is also good for people who are suffering from anemia.

However, while it is healthy, it is important to consume it in moderation. As noted, it has high fat and cholesterol.​

How To Buy Duck Meat

Generally, as mentioned, duck meat is flavorful. It has a distinct taste that you will love if you want elegantly-flavored meat. However, its taste will depend not only on the way it is cooked, but also its freshness. With this, it is critical to buy duck meat wisely.

Buy a whole duck if you want it roasted. On the other hand, buy only specific parts of the duck meat if you do not need the whole meat. For barbeque, for instance, you can buy only the breast part or the leg part.

Pay attention to the color of the meat a fresh duck meat must be dark. If it is rotten, it will turn gray and yellow.

Also, pay attention to the texture of the meat. If it is slimy, this is a sign that it has already gone off. It is also evident of bacterial growth.

Lastly, you will also notice a foul smell. It is spoilt if it smells unpleasant.


In a nutshell, below are some of the important points raised above:

  • Duck has a distinct and strong flavor, which is more comparable to roast than a chicken.
  • The thick layer of fat on the top of duck makes the flavor richer. However, this also makes it high in cholesterol and fat.
  • Duck has a number of beneficial vitamins and minerals, such as zinc, iron, and selenium.
  • The way duck is cooked will have an impact on its taste, as well as the freshness of the meat.


Have you tried duck meat before? What does duck taste like? Feel free to leave a comment below.

Click Here to Leave a Comment Below 0 comments

Leave a Reply: