What is the hasselback technique? If you’ve ever wanted to dress up a dish, you may have heard of the Hasselback technique. This method involves thinly slicing a dish, leaving the bottom intact. The result is a more uniform flavored dish with extra texture. This technique is especially useful for vegetables, such as zucchini. It […]
Continue readingWhat temperature should salmon be cooked on? The best way to cook salmon is at a moderately high temperature, preferably in the oven, but if you want the fish to be moist and flaky, you can also broil it for a quick finish. Once the salmon is almost done, use a spatula to flip it […]
Continue readingThe Basic Rule of Thumb for Reheating Reheating your food properly requires some common sense. When it comes to stovetop reheating, a saucepan will do the trick perfectly. It should be warm and evenly stirred, and small pieces should be spread out in a circle. Covering tightly-cooked food with a lid can prevent moisture from […]
Continue readingHave you ever wondered how to butterfly a lobster tail? It’s actually a very simple process, and it makes for a much more elegant presentation. In this blog post, we’ll show you how to do it. So read on and learn how to impress your dinner guests with this delectable dish! How to Butterfly a […]
Continue readingIf you’re looking for a delicious and easy way to enjoy pizza rolls, look no further than air frying! With just a few simple steps, you can have a batch of hot and crispy pizza rolls in no time. Plus, air frying is a great alternative to traditional frying methods, as it uses less oil […]
Continue reading